PORK CHOP CREAM OF MUSHROOM RECIPE RECIPES

Name: Ex-Mother in Law's Pork Chops With Cream of Mushroom
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 6 -8 pork loin chops; 2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy); Lawry's Seasoned Salt; lawry seasoned pepper; 1/4 cup butter

EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM ...

Ex-Mother in Law's Pork Chops With Cream of Mushroom ... image

This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 pork loin chops
2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
Lawry's Seasoned Salt
lawry seasoned pepper
1/4 cup butter

Steps:

In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
Remove foil last few minutes.
Serve over rice or noodles.
Yummmmm!

Nutrition Facts : Calories 660, FatContent 45.1, SaturatedFatContent 15.8, CholesterolContent 191.2, SodiumContent 942.7, CarbohydrateContent 6.8, FiberContent 0, SugarContent 1.5, ProteinContent 53.7

EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM ...

Ex-Mother in Law's Pork Chops With Cream of Mushroom ... image

This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 pork loin chops
2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
Lawry's Seasoned Salt
lawry seasoned pepper
1/4 cup butter

Steps:

In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
Remove foil last few minutes.
Serve over rice or noodles.
Yummmmm!

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