MASCARPONE SWEET CREAM RECIPES
MASCARPONE RECIPES - BBC GOOD FOOD
This sumptuously thick and soft Italian cheese works in sweet and savoury recipes alike.
Provided by Good Food team
Number Of Ingredients 1
MASCARPONE SUBSTITUTE RECIPE | ALLRECIPES
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Provided by RAMONA9
Categories Italian Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
Nutrition Facts : Calories 119.1 calories, CarbohydrateContent 0.8 g, CholesterolContent 38.9 mg, FatContent 12.3 g, ProteinContent 1.8 g, SaturatedFatContent 7.7 g, SodiumContent 84.9 mg, SugarContent 0.1 g
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MASCARPONE SUBSTITUTE RECIPE | ALLRECIPES
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
From allrecipes.com
Reviews 4.4
Total Time 5 minutes
Category Italian Recipes
Calories 119.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 5 minutes
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Calories 119.1 calories per serving
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
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- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cheeses, sugar, lemon juice and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Remove sides of pan. Before serving, prepare topping mix according to package directions. Garnish cheesecake with whipped topping; drizzle with caramel. Refrigerate leftovers.
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Mascarpone (/ ˌ m æ s k ɑːr p oʊ n eɪ,-n i /, US also / ˌ m ɑː s k-/, Italian: [maskarpoːne]) is a soft Italian acid-set cream cheese. It is recognized in Italy as a prodotto agroalimentare tradizionale (PAT) ("traditional agri-food product").. Outside Italy, mascarpone is sometimes …
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