SHIITAKE PINS RECIPES

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17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMUNITY



17 Shiitake Mushroom Recipes (+Guide) – The Kitchen Community image

If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on

Provided by Cassie Marshall

SHIITAKE CARBONARA RECIPE | REAL SIMPLE



Shiitake Carbonara Recipe | Real Simple image

Characterized by its creamy egg, cheese, and pancetta sauce, carbonara is a favorite among pasta-lovers across the country. Though we’ve added sliced shiitake mushrooms, we’ve kept the classic components—sizzling pancetta and a generous amount of Pecorino. Egg yolks give the sauce its signature golden hue. Reserving some of the pasta water will help thicken the sauce, so be sure to set some aside before draining the pasta. The starchy water will also help the sauce cling to the noodles—so don’t rinse the pasta before you add the sauce.

Provided by Paige Grandjean

Total Time 15 minutes

Yield 4 (serving size: 2 cups)

Number Of Ingredients 8

4 ounces diced pancetta
7 ounces shiitake mushroom caps, sliced
2 garlic cloves, sliced
12 ounces uncooked spaghetti
3 ounces pecorino Romano cheese, grated (about ¾ cup)
3 large egg yolks
1 large egg
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Cook pancetta in a large skillet over medium, stirring occasionally, until lightly browned, about 4 minutes. Add shiitakes and garlic; cook, stirring often, until tender, about 6 minutes. Set aside.
  • Cook spaghetti according to package directions; reserving 3 tablespoons cooking liquid. Meanwhile, whisk together pecorino Romano, egg yolks, and egg in a large serving bowl.
  • Add hot spaghetti and reserved cooking liquid; toss until cheese is melted and yolks thicken. Stir in shiitake mixture; garnish with parsley.

Nutrition Facts : Calories 557.5 calories, CarbohydrateContent 68.8 g, CholesterolContent 227.2 mg, FatContent 18.9 g, FiberContent 4.1 g, ProteinContent 27.3 g, SaturatedFatContent 8 g, SodiumContent 577.4 mg, SugarContent 3.8 g

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