PASTA WITH HAM AND PEAS RECIPE RECIPES

CREAMY PENNE PASTA WITH HAM AND PEAS RECIPE - FOOD.COM

Creamy Penne Pasta With Ham and Peas Recipe - Food.com image

I tried to copy a wonderful dish I had at a small local Italian restaurant and this one turned out WONDERFUL (for a lot less money too!) The flavors are excellent and it's a totally new way to use up leftover ham. The crispy ham reminds me of pancetta. This is a very forgiving recipe and many different vegetables can be added to your liking, try sauteed zucchini with the peas, or mushrooms, broccoli, etc.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups penne pasta, uncooked
1 cup peas, frozen petite
1 1/2 cups ham, chopped small
2 cups milk
4 tablespoons flour
1 tablespoon butter
1 tablespoon extra virgin olive oil
5 -6 garlic cloves, chopped (or more!)
8 ounces cream cheese, lite is wonderful in this
1/2 cup parmesan cheese
1 -2 teaspoon salt (to taste)
fresh pepper (to taste)

Steps:

Bring large pot of water to boil and add pasta, cooking to al dente.
Add peas last 2-3 minutes to pasta.
Scoop out 1 cup pasta water, then drain, and place in a large serving dish.
Whisk flour into milk (or shake together in a jar) till mixed well.
In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy. Remove to paper towel to drain.
In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!).
Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly. Add Parmesan cheese and whisk till incorporated.
In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional).
Pour sauce over pasta and mix, pouring in pasta water till nice and creamy.
Top with more parmesan and fresh ground pepper.
serve immediately with tossed salad and garlic bread. YUM!

Nutrition Facts : Calories 600.8, FatContent 26.1, SaturatedFatContent 13, CholesterolContent 83.7, SodiumContent 1227.4, CarbohydrateContent 70.1, FiberContent 9.4, SugarContent 2.9, ProteinContent 23.3

PASTA SHELLS WITH PEAS AND HAM RECIPE - AMY TORNQUIST ...

Pasta Shells with Peas and Ham Recipe - Amy Tornquist ... image

Country ham—rubbed with salt and sugar, smoked for weeks, then hung to cure for at least six months—is quintessentially Southern. Because it's so salty, it's ideal as an accent in dishes like this homey pasta. More Fast Pasta Recipes

Provided by Amy Tornquist

Total Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound small pasta shells or elbow macaroni
2 tablespoons plus 1 teaspoon extra-virgin olive oil
5 garlic cloves, thinly sliced
One 10-ounce package frozen peas
1/4 pound thinly sliced country ham or prosciutto, coarsely chopped
1 1/4 cups heavy cream
1 cup chicken stock or low-sodium broth
1/4 cup freshly grated Parmesan cheese
1/3 cup chopped dill
Salt and freshly ground pepper

Steps:

In a large pot of boiling salted water, cook the pasta shells until al dente. Drain the shells, return them to the pot and toss with 1 teaspoon of the olive oil to prevent sticking.
Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil. Add the garlic and cook over moderate heat until golden, about 4 minutes. Add the peas and ham and cook until the peas are hot and the ham is lightly browned, about 5 minutes. Add the cream and stock and simmer over moderate heat until slightly thickened, about 5 minutes.
Stir the cream sauce into the shells. Add the Parmesan and dill and season with salt and pepper. Serve in bowls.

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HAM AND CHEESE PASTA WITH A HANDFUL OF PEAS RECIPE - NYT ...

This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen. Pick up a box of large shells — the ones the size of a knuckle, so they hold a little pasta water in them. Pick up a ham steak from the butcher or the corner of the supermarket meat display, and dice it. Pick up a bag of frozen organic peas as well — they’re sweeter. You’ll need a block of good Swiss if you can find it, or some Jarlsberg if you can’t. (Hey, it melts like a dream.) Set a large pot of salted water to boil, and prepare your pasta. While it cooks, get to work on the next burner, browning the ham in a pat of good unsalted butter in a skillet. Offstage, grate about a cup of cheese into a large serving bowl. When the pasta has been cooked for just shy of the time called for on its packaging, throw in a handful of peas, cook another minute, then drain, reserving a little cooking water. Toss the whole mess into the cheese, along with the hot ham, another pat or two of butter and a splash of the pasta water. Watch as the cheese goes soft and ribbony in the heat, and the fat of the ham mingles with the butter and the pasta water, and the shells pick up some of it and grab peas in their valves. Shave some Parmesan over the top. Don’t you want to eat that right now? Sam Sifton features a no-recipe recipe every Wednesday in his What to Cook newsletter. Sign up to receive it. You can find more no-recipe recipes here.
From cooking.nytimes.com
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PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE RECIPE ...

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Reviews 3.5
Total Time 20 minutes

Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.

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CREAMY HAM AND PEA PASTA RECIPE - EVERYDAY EILEEN

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From everydayeileen.com
Reviews 4.8
Category Main Dish
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Calories 863 kcal per serving

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Calories 496 g per serving

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BAKED PASTA WITH PEAS, CHEESE AND HAM RECIPE | MYRECIPES

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Reviews 3
Total Time 45 minutes
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