MARTHA WHITE LEMON POPPY SEED MUFFIN MIX RECIPES

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LEMON POPPY SEED BREAD RECIPE | ALLRECIPES



Lemon Poppy Seed Bread Recipe | Allrecipes image

A delicious and easy poppy seed bread made from scratch.

Provided by Margie

Categories     Fruit Bread

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 3 - 8x4 inch loaves

Number Of Ingredients 13

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
2 ½ cups white sugar
1 ⅛ cups vegetable oil
3 eggs
1 ½ cups milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons lemon extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon lemon extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
  • In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
  • Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

Nutrition Facts : Calories 330.3 calories, CarbohydrateContent 48.3 g, CholesterolContent 29.4 mg, FatContent 14 g, FiberContent 0.6 g, ProteinContent 3.6 g, SaturatedFatContent 2.1 g, SodiumContent 229.6 mg, SugarContent 33.8 g

WHOLE WHEAT MUFFINS RECIPE | ALLRECIPES



Whole Wheat Muffins Recipe | Allrecipes image

The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!

Provided by Jenn Hall

Categories     Whole Wheat Muffins

Yield 1 dozen

Number Of Ingredients 8

1 cup all-purpose flour
1 cup whole wheat flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 172.3 calories, CarbohydrateContent 24.6 g, CholesterolContent 16.7 mg, FatContent 7.1 g, FiberContent 1.5 g, ProteinContent 3.5 g, SaturatedFatContent 1.2 g, SodiumContent 231.6 mg, SugarContent 9.1 g

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