MARTHA STEWART OATMEAL RAISIN COOKIES RECIPES
OATMEAL RAISIN COOKIES | MARTHA STEWART
This wonderful recipe for oatmeal raisin cookies—New York Mayor Michael Bloomberg's favorite—is courtesy of the Gracie Mansion. Enjoy these with a glass of milk for the ultimate late night snack.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 3 dozen medium-size cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
- In a large bowl, using a spatula, cream together butter, sugar, and salt. Add egg, vanilla, and 1/4 cup water; mix until well combined.
- In another large bowl, mix together flour, oatmeal, cinnamon, baking powder, baking soda, and nutmeg. Fold into the butter mixture until well combined. Add raisins and stir until well combined.
- Using a 1 1/2-inch ice cream scoop, scoop out cookie dough onto prepared baking sheets, about 1 1/2 inches apart. Transfer baking sheets to oven, and bake until edges begin to brown, about 20 minutes. Let cookies cool on baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
EASY OATMEAL COOKIE RECIPE - BEST OATMEAL COOKIES
This classic oatmeal cookie recipe can be personalized just for you.
Provided by Lauren Miyashiro
Categories birthday Christmas picnic Thanksgiving dessert
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 38 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350º and line two large baking sheets with parchment paper. In a large mixing bowl, combine butter, granulated sugar and brown sugar. Beat with hand mixer until light and fluffy. Add eggs and vanilla and mix until evenly combined. Add flour, oats, baking powder, cinnamon and salt and stir until just combined. Fold in desired mix-ins. Scoop tablespoon-sized balls of dough and place on baking sheets, about 2” apart. Bake until golden, about 12 minutes. Let cool on wire racks then top as desired.
Nutrition Facts : Calories 109 calories
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- Preheat oven to 350º and line two large baking sheets with parchment paper. In a large mixing bowl, combine butter, granulated sugar and brown sugar. Beat with hand mixer until light and fluffy. Add eggs and vanilla and mix until evenly combined. Add flour, oats, baking powder, cinnamon and salt and stir until just combined. Fold in desired mix-ins. Scoop tablespoon-sized balls of dough and place on baking sheets, about 2” apart. Bake until golden, about 12 minutes. Let cool on wire racks then top as desired.
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