MARSHMALLOW CREME COOKIES RECIPES
HOMEMADE MARSHMALLOW CREME RECIPE | ALLRECIPES
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
Provided by MattOlay V-H
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
Nutrition Facts : Calories 138.3 calories, CarbohydrateContent 35.5 g, ProteinContent 0.5 g, SodiumContent 98.9 mg, SugarContent 19.9 g
MARSHMALLOW CREME FILLING RECIPE | MYRECIPES
Provided by MyRecipes
Yield filling for 2 dozen filled cookies
Number Of Ingredients 4
Steps:
- Cream butter in a medium mixing bowl until light and fluffy; gradually add sugar, beating well after each addition. Add marshmallow cream and vanilla; beat well.
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