HOW TO COOK FROZEN SHRIMP ON THE STOVE RECIPES

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HOW TO ROAST SHRIMP IN THE OVEN | KITCHN



How To Roast Shrimp in the Oven | Kitchn image

Provided by Faith Durand

Categories     Main dish    Dinner

Total Time 0S

Yield 6

Number Of Ingredients 4

1 pound medium-sized (17-21 count) shrimp, peeled and deveined, tails on
Extra-virgin olive oil
Coarse kosher salt
Freshly ground black pepper

Steps:

  • Heat the oven to 400°F: Heat the oven to 400°F with a rack placed in the middle of the oven.
  • If frozen, thaw the shrimp: Place the shrimp you want to cook in a colander in the sink and run cold water over them for about 5 minutes. Toss the shrimp occasionally to make sure they are all exposed to the cold water.
  • The shrimp will bend easily when thawed: You will know that the shrimp is thawed and ready when they are no longer frozen solid but soft, easily bendable, and slightly translucent. This will only take a few minutes. Pat the shrimp dry with a paper towel.
  • Toss the shrimp with olive oil: Lightly drizzle the shrimp with olive oil.
  • Season with salt and pepper: Sprinkle generously with salt and freshly-ground black pepper.
  • Toss to coat with oil and seasonings: Toss lightly with your hands to ensure the shrimp is coated with oil and seasonings.
  • Spread on a baking sheet: The shrimp should be in a single layer on a baking sheet. The shrimp should fit on the baking sheet in a single layer, with plenty of space between the shrimp.
  • Bake for 6 to 8 minutes: Bake until the shrimp turns from blue-grey and translucent to white and pink and opaque. Remove and eat promptly.

Nutrition Facts : SaturatedFatContent 0.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.8 g, SugarContent 0.0 g, ServingSize Serves 6, ProteinContent 10.3 g, FatContent 1.8 g, Calories 63 cal, SodiumContent 428.0 mg, FiberContent 0.1 g, CholesterolContent 0 mg

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