MARINATED SCALLOP RECIPES RECIPES
MARINATED SCALLOPS RECIPE - YANKEE MAGAZINE
Number Of Ingredients 1
MARINATED SCALLOPS WRAPPED IN BACON RECIPE | ALLRECIPES
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
Provided by Gabsmom
Categories Meat and Poultry Pork Bacon Appetizers
Total Time 1 hours 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
- Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
- Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
- Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.
Nutrition Facts : Calories 83.1 calories, CarbohydrateContent 9.1 g, CholesterolContent 17.2 mg, FatContent 2.1 g, ProteinContent 6.9 g, SaturatedFatContent 0.6 g, SodiumContent 269.7 mg, SugarContent 7 g
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Category Dinner
Calories 250 calories per serving
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