CROCK POT RECIPES TURKEY CHILI RECIPES
CROCK POT KID-FRIENDLY TURKEY CHILI RECIPE
This CrockPot turkey chili recipe is just for the kiddos (or picky family members)! A kid-friendly chili with ground turkey, corn, bell pepper, tomatoes and spices. Serve it with some chips on the side for the perfect back to school lunch.
Provided by Gina
Categories Lunch
Total Time 255 minutes
Prep Time 15 minutes
Cook Time 240 minutes
Yield 5
Number Of Ingredients 18
Steps:
- Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.
- Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.
- Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.
- Pour chicken broth into the crock pot and add the bay leaf.
- Cover and cook on HIGH 4 hours or LOW 6 hours.
- Serve with desired toppings.
Nutrition Facts : ServingSize 1 cup, Calories 226 kcal, CarbohydrateContent 21 g, ProteinContent 31 g, FatContent 3 g, SaturatedFatContent 3 g, CholesterolContent 59 mg, SodiumContent 688 mg, FiberContent 3.5 g, SugarContent 5 g
CROCK POT TURKEY CHILI RECIPE - FOOD.COM
No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
- Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
- Add remaining ingredients to crock pot and stir together.
- Cover and cook on high for 4-6 hours.
- Serve in large bowls, with cornbread on side.
- Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.
Nutrition Facts : Calories 708.1, FatContent 28, SaturatedFatContent 6.2, CholesterolContent 156.6, SodiumContent 2046, CarbohydrateContent 58.7, FiberContent 20.8, SugarContent 18.9, ProteinContent 62.1
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