MARINATED SALAD RECIPE RECIPES

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MARINATED CUCUMBER SALAD RECIPE | VALERIE BERTINELLI ...



Marinated Cucumber Salad Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories     side-dish

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1/2 cup plus 2 tablespoons unseasoned rice vinegar
2 tablespoons soy sauce 
4 teaspoons sugar 
4 teaspoons sesame oil 
2 English cucumbers, thinly sliced on a mandoline

Steps:

  • Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.

MARINATED BROCCOLI RECIPE: HOW TO MAKE IT



Marinated Broccoli Recipe: How to Make It image

This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. —Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 10

4 teaspoons olive oil
1 tablespoon water
1 tablespoon white wine vinegar
1-1/2 teaspoons lemon juice
1 teaspoon honey
1 garlic clove, minced
1/4 teaspoon salt
Dash cayenne pepper
2 cups fresh broccoli florets
2 tablespoons chopped sweet red pepper

Steps:

  • In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 119 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat

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MARINATED BROCCOLI RECIPE: HOW TO MAKE IT
This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. —Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 119 calories per serving
  • In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
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MARINATED CUCUMBER SALAD RECIPE | VALERIE BERTINELLI ...
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Total Time 1 hours 10 minutes
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  • Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.
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This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. —Edna Hoffman, Hebron, Indiana
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Toss some good-for-you veggies together with a coating of fat-free salad dressing, and you've got this ideal side dish in no time. From Brooklyn Center, Minnesota, Sarah Newman writes, “The recipe is so easy, and marinating the vegetables overnight gives them a great flavor and texture. It's perfect for picnics, potlucks or other gatherings!”
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Reviews 5
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Calories 48 calories per serving
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