MARINATED GREEN PEPPERS RECIPES
MARINATED GREEN PEPPERS RECIPE - FOOD.COM
Make and share this Marinated Green Peppers recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 batch
Number Of Ingredients 9
Steps:
- Wash peppers, cut in half, remove seeds and fibrous linings.
- Dry the pepper halves and place them under high heat in the broiler.
- Broil until the skins are brown.
- Remove from fire and peel off burnt surface. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.
- Shake well to blend.
- Put peppers in a jar.
- Pour marinade over them.
- Store in the refrigerator for at least 3 hours.
- These are usually served as a pickle or relish.
Nutrition Facts : Calories 1123.7, FatContent 109.3, SaturatedFatContent 15.3, CholesterolContent 0, SodiumContent 2351.1, CarbohydrateContent 39.5, FiberContent 12.4, SugarContent 21.4, ProteinContent 6.6
MARINATED PEPPERS RECIPE | ALLRECIPES
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Provided by Angela
Categories Side Dish Sauces and Condiments Relish Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 3 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.
- Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
- Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.
Nutrition Facts : Calories 204.5 calories, CarbohydrateContent 8 g, FatContent 19 g, FiberContent 1.9 g, ProteinContent 1.3 g, SaturatedFatContent 2.7 g, SodiumContent 5.2 mg, SugarContent 4.3 g
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MARINATED PEPPERS RECIPE | MARTHA STEWART
Serve this antipasto dish as part of an appetizer table at your next gathering.
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Reviews 2.9
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Colorful grilled peppers pack a powerful punch of vitamin A. If you're wondering how to make peppers on the grill, we're here to help. Grab your favorite peppers, prep with a drizzle of olive oil, grill, then serve with our delicious homemade dressing recipe. Drizzled with balsamic vinegar, garlic, and fresh oregano, grilled bell peppers are incredibly refreshing and made a great side dish for a cookout.
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Reviews 4.5
Total Time 0 minutes
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- Cut grilled peppers into 1/2-inch strips. Add peppers and onion to bowl; toss to coat. If desired, season with salt and pepper to taste.
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This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!
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MARINATED GREEN PEPPERS - BIGOVEN.COM
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MARINATED GREEN PEPPERS - RECIPE KEY
Jul 22, 2009 · Wash peppers, cut in half, remove seeds and fibrous linings. 2. Dry the pepper halves and place them under high heat in the broiler. 3. Broil until the skins are brown. Remove from fire and peel off burnt surface. 4. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar. 5. Shake well to blend. Put peppers in a jar.
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MARINATED GREEN PEPPERS - RECIPES | COOKS.COM
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MARINATED GREEN PEPPERS - RECIPES | COOKS.COM
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