SPINACH-ARTICHOKE MINI BITES RECIPE - PILLSBURY.COM
Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
Provided by PILLSBURY.COM
Total Time 30 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Lightly spray 12 regular-size muffin cups with cooking spray.
- Onto lightly floured work surface, unroll dough. Press dough into 12x8-inch rectangle. Cut into 12 squares. Place 1 square in each muffin cup, gently pressing dough in bottom and up side of each cup.
- In 3-quart saucepan, heat olive oil. Add spinach; cook and stir until wilted, about 1 minute. Add artichokes and cream cheese; stir until cheese is melted. Stir in pesto. Divide mixture evenly among dough-filled muffin cups.
- Bake 10 to 12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 145.0 , CarbohydrateContent 19.7 g, CholesterolContent 10.7 mg, FiberContent 2.4 g, ProteinContent 4.5 g, SaturatedFatContent 1.9 g, ServingSize 1 Serving, SodiumContent 278.2 mg, SugarContent 2.7 g
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP ...
If ever there was a dish to make for a party, it’s this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip. Don’t be surprised if a line forms as soon as you set this on the table!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray.
- In large bowl, mix Dip ingredients until blended. Set aside.
- Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Place 1 cube of cheese on center of each biscuit round. Fold edges up and over cheese, pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
- In small bowl, mix melted butter and 1 teaspoon Italian seasoning. Brush biscuits with butter mixture. Spoon dip mixture in center of skillet, spreading it to edge of biscuits.
- Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 250 , CarbohydrateContent 16 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 3 g, TransFatContent 0 g
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SPINACH-ARTICHOKE MINI BITES RECIPE - PILLSBURY.COM
Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 145.0 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 145.0 per serving
- Bake 10 to 12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.
See details
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP ...
If ever there was a dish to make for a party, it’s this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip. Don’t be surprised if a line forms as soon as you set this on the table!
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 250 per serving
- Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.
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