MARINADE FOR CHINESE BEEF RECIPES
MOUTHWATERING CHINESE MARINADE AND STIR-FRY SAUCE RECIPE ...
My mom is Chinese, and often catered for special events. Everyone always asked for the recipe for the sauce that she marinated her meats in. It is savory and delicious, and I've never tasted anything like it anywhere else! Whether you're baking, grilling, or pan-frying your meats, this can't be beat! I make several jars of this stuff at Christmas to give away as gifts. Everyone loves it! You can use this sauce either as a marinade or in stir-fry.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 jar sauce, 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and store in a large jar or Tupperware container. Store in refrigerator for up to three months. Mix well before using. Use on pork, chicken, beef, or as a stir-fry sauce.
- When I use it on chicken, I add a little orange juice. For beef, I add a little Worcestershire sauce. For pork, I add a little brown sugar.
- For best results, marinate your meats in the sauce overnight in a large zip-lock bag.
Nutrition Facts : Calories 53.5, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1091.2, CarbohydrateContent 5, FiberContent 0.2, SugarContent 1.7, ProteinContent 1.6
CHINESE MARINADE RECIPE - FOOD.COM
If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
- Stir in the other ingredients and use as required.
Nutrition Facts : Calories 62.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1007.3, CarbohydrateContent 11.2, FiberContent 0.2, SugarContent 9.1, ProteinContent 2.1
More about "marinade for chinese beef recipes"
TERIYAKI BEEF MARINADE RECIPE: HOW TO MAKE IT
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach, North Dakota
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 28 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 28 calories per serving
- In a small bowl, mix all ingredients. Use to marinate beef.
See details
CHINESE MARINADE RECIPE - FOOD.COM
If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 62.7 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 62.7 per serving
- Stir in the other ingredients and use as required.
See details
MARINATED BEEF BRISKET RECIPE - SIMPLE CHINESE FOOD
I have kept the sirloin at home for a period of time. I always wanted to make sirloin stewed with white radish, but I always feel that if one person eats, wherever he can finish it, if he cooks too much, he will no longer want to eat after two meals, think about it. In the end, I decided to marinate it, so that it can be used as both a cold dish and a main dish. It can be eaten with noodles. It is absolutely trouble-free. It is very suitable for working people like us.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
- Slice the sirloin and pour some bitter soup before serving
See details
BEST EVER BEEF MARINADE RECIPE | ALLRECIPES
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 274.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 274.6 calories per serving
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
See details
CHINESE BEEF RECIPES | BBC GOOD FOOD
Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEEF MARINADE FOR A CHINESE STIR-FRY RECIPE
Jul 08, 2005 · Ingredients 1 pound sirloin or round beef, cut into thin slices 2 tablespoons oyster sauce 1 tablespoon dark soy sauce 1 teaspoon granulated white sugar, or soft brown sugar 1 teaspoon salt 1/4 teaspoon black pepper, or to taste
From thespruceeats.com
From thespruceeats.com
See details
10 BEST ASIAN BEEF MARINADE RECIPES | YUMMLY
From yummly.com
See details
BASIC CHINESE MEAT MARINADE FOR AUTHENTIC CHICKEN, PORK OR ...
Jun 05, 2020 · Instructions ? Combine above ingredients EXCEPT cornstarch into a sealable container and mix. 40 g sea salt, 10 g white pepper, 15 g... ? For every 454 g or 1 lb of meat, combine 1 Tbsp of cornstarch with 2.5 Tbsp of basic meat marinade. 100 g cornstarch ? Allow to marinade for at least 1/2 hour. ...
From sammywongskitchen.com
From sammywongskitchen.com
See details
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
88. The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender. By Chef John. Beef with Vegetables.
From allrecipes.com
From allrecipes.com
See details
CHINESE BEEF MARINADE - RECIPES | COOKS.COM
1. Cut beef across the grain into 1/2 ... season with salt and 1/2 cup soup. After 2 minutes remove and drain dry, lay in platter around the beef.
From cooks.com
From cooks.com
See details
BEIJING BEEF RECIPE - KHIN'S KITCHEN - PANDA EXPRESS STYLE
May 10, 2021 · Instructions. First cut the beef steak into thin slices or strips, against the grain. Marinade with soy sauce, sugar, white pepper, sesame oil and baking soda. Set aside for 15-20 minutes. Prepare the vegetables by cut the onion and bell pepper in small cubes. Cut re chilli into thin slices.
From khinskitchen.com
From khinskitchen.com
See details
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
14. Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above. By jeanny07.
From allrecipes.com
From allrecipes.com
See details
CHINESE COOKING 101: HOW TO MARINATE MEAT FOR STIR FRIES
Oct 28, 2019 · DON'T add minced aromatics to your marinade, like garlic, ginger, or scallions. Stir-frying is high heat cooking, and those minced aromatics rapidly burn. Instead, add them toward the end of the stir-fry. Alternatively, you can slice them into big pieces and fry them in oil for about 30 seconds.
From seriouseats.com
From seriouseats.com
See details
QUICK ASIAN BEEF MARINADE - COOKING WITH BLISS
Sep 09, 2017 · Choice of Beef: 99.9% of the time, I use beef lion flap. This cut of beef is perfect for a Quick Asian Beef Marinade. It's thin, has the perfect amount of fat to ensure a moist and tender bite. It absorbs the marinade very and cooks within minutes.
From cookingwithbliss.com
From cookingwithbliss.com
See details
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
Dec 02, 2015 · Instructions. Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth. Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water. Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes. Add 1/3 cup water into the remaining Sauce.
From recipetineats.com
From recipetineats.com
See details
TENDERISE BEEF FOR STIR FRIES (VELVETING BEEF) | RECIPETIN ...
Feb 23, 2019 · Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts. Toss with fingers, leave for 30 minutes. Rinse, pat off excess water. Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, “velvet’ like.
From recipetineats.com
From recipetineats.com
See details
GINGER BEEF STIR FRY - KHIN'S KITCHEN - ASIAN BEEF RECIPES
Jan 18, 2021 · Find the printable full detailed steps in the recipe card. 1. Marinade the beef slices with corn starch, baking soda, sesame oil, sugar, and soy sauce. 2. Stir fry the beef slices on the pre-heated wok/pan with medium-high heat. 3. Follow with the onion, ginger, garlic, vegetables and pour the sauce in. 4.
From khinskitchen.com
From khinskitchen.com
See details
EASY BEEF MARINADE FOR TENDERIZING RECIPES
Beef Marinade for a Chinese Stir-Fry Recipe great www.thespruceeats.com. This easy marinade recipe is great with a beef stir-fry and works well with 3/4 to 1 pound of sirloin or round beef, cut into thin slices. The combination of oyster sauce and sugar goes nicely with several recipes. From therecipes.info
From tfrecipes.com
From tfrecipes.com
See details
