WHAT TO SERVE WITH POLENTA RECIPES

POLENTA RECIPES - BBC GOOD FOOD

Polenta recipes - BBC Good Food image

A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

POLENTA CAKE RECIPES - BBC GOOD FOOD

Polenta cake recipes - BBC Good Food image

Distinctive Italian-inspired cakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "what to serve with polenta recipes"

CREAMY POLENTA WITH MUSHROOMS RECIPE - NYT COOK…

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides. Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty. Soy butter provides warmth and luxury, elegance without pomp. For this recipe, we’ve adapted a dish that was on the menu at the chef Chris Jaeckle’s All’onda, in Manhattan: a mixture of soy and butter with mushroom stock to pour over polenta and sautéed mushrooms. The result is a dinner of comfort and joy.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 382 per serving

Put the polenta in a warmed bowl, then top with mushrooms and the sauce. Serve immediately.

See details

HARD POLENTA CAKES RECIPE | ANNE BURRELL | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 3 hours 15 minutes
Category appetizer

What a corncake!!!!

See details

BAKED POLENTA CHIPS RECIPE | JAMIE MAGAZINE POLENTA RECIPES

This is great served alongside a couple of other small plates for people to dip into.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 480 calories per serving

1. Bring the stock to the boil and slowly whisk in the polenta, stirring constantly. Add a pinch of sea salt and, after a few minutes, once thickened, finely grate in the Parmesan and stir in the oregano.
2. Pour into a greased and lined 20cm square tin and pop in the fridge to chill and firm up, about 1 hour.
3. For the dip, toast the pine nuts in a dry pan, then tip into a food processor. Crush in the garlic and grate in the Parmesan, measure in 60ml of extra virgin olive oil, then add the rest of the ingredients and pulse until combined but still coarse. Season to taste, and scrape into a serving bowl.
4. Preheat oven to 220ºC/425ºF/gas 7.
5. Cut the chilled polenta into chips and brush with 2 tablespoons of olive oil. Dust with the extra polenta. Arrange on a greased baking tray in a single layer and bake for 30 minutes, or until crisp and golden.
6. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side.

See details

LEMON POLENTA CAKE RECIPE - BBC GOOD FOOD

This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert
Calories 590 calories per serving

While the cake bakes, make the drizzle by mixing the sugar with the lemon juice. When the cake is ready, remove from the oven and leave to cool a little. While still warm, pour over the drizzle and leave to cool completely. Serve with mascarpone.

See details

SAVORY POLENTA RECIPE | ALTON BROWN | FOOD NETWORK

For a simple side dish, try Alton Brown's Savory Polenta recipe from Good Eats on Food Network; minced garlic and grated Parmesan add real savory depth.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Cuisine italian

Once set, turn the polenta out onto a cutting board and cut into squares, rounds, or triangles. Brush each side with olive oil and saute in a nonstick skillet over medium heat, or grill.

See details

BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES

Creamy Parmesan Polenta from Barefoot Contessa. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to …
From barefootcontessa.com

See details

ANCIENT HARVEST - ANCIENT HARVEST

Serve up plant-based, gluten-free greatness every day of the week In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn …
From ancientharvest.com

See details

RECIPES OF LONGEVITY - VALTER LONGO

Follow the instructions on the packet and cook the polenta until soft. Wash and cut the mushrooms and transfer to a pan with oil and a little bit of water. Cook over moderate heat and stir often until tender. Once cooked, add the chopped parsley and serve the polenta …
From valterlongo.com

See details

SMOOTH AND CREAMY POLENTA RECIPE - SERIOUS EATS

Apr 06, 2021 · The recipes for oven-made polenta that I found online called for combining polenta with water in a baking dish, then cooking it, in some cases covered and in others uncovered, until done. I tried this uncovered and got the above result: soupy polenta…
From seriouseats.com

See details

ANCIENT HARVEST - ANCIENT HARVEST

See details

39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS ...

Mar 24, 2020 · Serve this chunky, all-purpose tomato sauce with crispy and creamy disks of polenta for the ultimate appetizer or vegetarian main. Get This Recipe Diana Yen, food and prop …
From epicurious.com

See details

VENETIAN SHRIMP WITH POLENTA RECIPE - DAVID MCCANN | FOOD ...

And while the polenta simmers away, all you’ll need to do is cook some garlic and white wine and stock, add butter, and, literally two minutes (at most) before you want to serve, toss in the shrimp.
From foodandwine.com

See details