MARBLED EGGS RECIPE RECIPES

Name: Marbled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 Eggs
Ingredients: 12 eggs; water; food coloring

MARBLED EGGS RECIPE - FOOD.COM

Marbled Eggs Recipe - Food.com image

Make and share this Marbled Eggs recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 Eggs

Number Of Ingredients 3

Ingredients

12 eggs
water
food coloring

Steps:

Hardboil your eggs normally.
When they are cool enough to handle, roll them around on a hard surface to crack them. Try not to break the membrane. Develop a nice overall cracked look.
Then re-boil in water with food coloring of your choice.
You could make really cool looking deviled eggs with these.

Nutrition Facts : Calories 71.5, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 71, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.3

MARBLED EGGS RECIPE - FOOD.COM

Marbled Eggs Recipe - Food.com image

Make and share this Marbled Eggs recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 2 loaves

Number Of Ingredients 2

Ingredients

6 eggs, uncooked
3 tablespoons green food coloring

Steps:

Place eggs in a saucepan.
Cover with cold water.
Bring to a rapid boil.
Cover and let sit for 15 minutes.
Drain water.
Let eggs cool for about 30 minutes.
Don't peel the eggs but gently roll the eggs on the counter until they are cracked all over.
Place eggs back into the saucepan.
Cover with water and green food colouring.
Stir gently.
Bring water to a boil.
Simmer gently for 30 minutes.
Let eggs cool in the coloured water for 2-3 hours.
Refrigerate for 2 hours.
Peel and enjoy.

Nutrition Facts : Calories 220.5, FatContent 14.9, SaturatedFatContent 4.7, CholesterolContent 634.5, SodiumContent 210, CarbohydrateContent 1.2, FiberContent 0, SugarContent 1.2, ProteinContent 18.9

More about "marbled eggs recipe recipes"

MARBLED CHOCOLATE EGGS RECIPE | ALLRECIPES

Use white chocolate to create a stunning marbled effect on these homemade chocolate Easter eggs. You could even use 3 different types of chocolate - plain, milk chocolate, and white - to create a tri-color effect! This recipe makes 2 or 3 large eggs or several smaller eggs, depending on your egg mold size. If you like, fill your chocolate eggs with smaller chocolate eggs or the candy of choice.
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Desserts, Chocolate Dessert Recipes, White Chocolate
Calories 275 calories per serving

Unmold egg halves carefully and trim the edges with a sharp knife. Brush the edges with a little melted chocolate, then carefully bring two halves together to form a single egg. Set back in the mold carefully and chill until set, 10 to 15 minutes.

See details

TEA EGGS (MARBLED EGGS) | CHINA SICHUAN FOOD

One of most famous Chinese street snack--tea eggs, also known as marbled eggs
From chinasichuanfood.com
Reviews 4.8
Total Time 25 minutes
Category Side Dish
Cuisine Chinese
Calories 102 kcal per serving

Re-heat if necessary or serve directly with noodles, porridge or other food.

See details

MARBLED EGG RECIPE | BBC GOOD FOOD

A deluxe homemade treat for Easter. This DIY egg is as impressive as any you can buy
From bbcgoodfood.com
Total Time 50 minutes
Category Treat
Cuisine English
Calories 186 calories per serving

Once set, turn out the moulds, fill one half with chocolates, then stick the sides together using the remaining melted dark chocolate. Tie a ribbon around the egg to finish.

See details

TEA MARBLED EGGS RECIPE - FOOD.COM

Make and share this Tea Marbled Eggs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 79.9 per serving

You can refrigerate these little guys in their shells. Just peel them whenever you're ready to eat them. Great for a snack or a party platter (halved with yolk-side down to show off the pretty marbling).

See details

TEA MARBLED EGGS RECIPE - QUICK-AND-EASY.FOOD.COM

Fun to make and a nice addition to a Chinese meal, not just for decoration and they are always a talking point. The flavour is despite the spices not very strong--delicate is a better word. I like to serve them with the Chinese porridge/soup Congee.
From food.com
Reviews 4.0
Total Time 4 hours 5 minutes
Calories 78.9 per serving

Peel and serve them cut in half or quarters as a snack or use them as a garnish.

See details

MARBLED COOKIES RECIPE | REAL SIMPLE

These gorgeous cookies are perfect for Hanukkah, or even if you're just going for a snow globe vibe.
From realsimple.com
Reviews 3
Total Time 5 hours 15 minutes

Cut dough crosswise into ¼-inch-thick slices; transfer to prepared baking sheets, placing cookies 1 inch apart. Freeze until firm, about 10 minutes. Bake cookies until golden underneath and along edges, 14 to 16 minutes. Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Store cookies at room temperature in an airtight container for up to 1 week, or freeze for up to 1 month.

See details

TEA-MARBLED EGGS WITH SOY BALSAMIC MAYONNAISE RECIPE ...

Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance and subtle smoky flavor. We found traditionally cooked tea-marbled eggs — usually simmered for an hour — were too tough for our taste; this method yields more tender whites.
From epicurious.com
Reviews 3.2
Total Time 3 hours (includes chilling)

Whisk vinegar and reserved cooking liquid into mayonnaise and serve with eggs. Present eggs whole, then quarter for dipping. (Yolks may have a dark ring.)

See details

CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES

One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
From allrecipes.com
Reviews 4.1
Total Time 11 hours 20 minutes
Category Appetizers and Snacks
Calories 75.9 calories per serving

In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.

See details

MARBLED EGGS RECIPE | MYRECIPES

From myrecipes.com

See details

MARBLED DEVILED EGGS RECIPE - FOOD.COM

From food.com

See details

MARBLEIZED EASTER EGGS | MCCORMICK

Ingredients 12 Servings 1 dozen large eggs Vinegar Vegetable oil McCormick® Assorted Food Color & Egg Dye McCormick® Neon Assorted Food Color & Egg Dye, 4 count
From mccormick.com

See details

MARBLED EGGS RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM

Marbled eggs recipe. Learn how to cook great Marbled eggs . Crecipe.com deliver fine selection of quality Marbled eggs recipes equipped with ratings, reviews and mixing tips. Get one of our Marbled eggs recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

MARBLED EGGS RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM

See details

MARBLED DEVILED EGGS; PARTY SNACK - PASSIONSPOON RECIPES

Nov 22, 2016 · Then, remove the eggs from the pot and let them cool off. Furthermore, by applying slight pressure, roll each egg on your cutting board, to create small cracks in the shell. Marbled purple eggs. In order to create the marble pattern, take a plastic freezing bag, add 100 ml water and some purple gel food colour. Stir or shake until combined.
From passionspoon.com

See details

HOW TO MAKE MARBLED EGGS WITH SHAVING CREAM OR WHIPPED ...

Apr 01, 2021 · Use a toothpick to swirl and marble your food coloring droplets. Pick up a hard-boiled egg — put on rubber gloves first! — and roll it in the cream, coating it completely. Carefully place the ...
From goodhousekeeping.com

See details

MARBLED CHINESE TEA EGGS - A TRADITIONAL RECIPE FOR ...

Feb 19, 2015 · Marbled Chinese Tea Eggs are a traditional lucky food for Chinese New Year. Symbolizing fertility and wealth, they will be prominent on most menus. They are easy to make filling the kitchen with exotic smells of star anise, cinnamon, black tea, Chinese five spice and orange peel.
From boulderlocavore.com

See details

MARBLED SHORTBREAD - THE WASHINGTON POST

Dec 01, 2021 · This recipe can be made with a stand mixer, handheld mixer or by hand with strong silicone spatula. Active time: 1 hour 15 mins; Total time: 5 hours 30 mins, including chilling time
From washingtonpost.com

See details

MARBLED DEVILED EGGS RECIPE - LIFE WITH LEVI

Mar 29, 2015 · Deviled Egg Recipe. Slice the marbled eggs in half lengthwise. Remove all yolks and place them into a bowl. Mash the yolks well, then mix in the mayo, mustard, vinegar, and cayenne. Mix until smooth, add salt & pepper to taste. Spoon the mixture into the egg halves. Garnish with a sprinkle of paprika if desired.
From lifewithlevi.com

See details

MARBLE EASTER EGGS FOR SALE - ALL INFORMATION ABOUT ...

Vintage Marble Easter Egg Marble Eggs Choice of Color Large Decorative Stone Egg JudysJunktion (685) $7.00 Genuine Hand Carved Connemara Marble 1 Inch Egg Guaranteed Irish CONNEMARASHOP (1,207) $8.50 $10.00 (15% off) Vintage Green Marble Egg, Striking Color and Design for a Nice Display. Slightly Larger Than Some. Distinctive Green Marble Egg.
From therecipes.info

See details

MARBLED EASTER EGGS | COMMUNITY RECIPES | NIGELLA'S ...

Marbled Easter Eggs is a community recipe submitted by DragonGirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put the food dyes in each of your bowls or mugs, the colour choices are yours. About a tablespoon of liquid food dye, and about a teaspoon of paste.
From nigella.com

See details