MINI MEATLOAF WITH CHEESE IN THE MIDDLE RECIPES

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MINI CHEESE MEAT LOAVES RECIPE: HOW TO MAKE IT



Mini Cheese Meat Loaves Recipe: How to Make It image

I created a stovetop recipe that is just as good as baked, so we don't have to wait for it to come out of the oven. —Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 14

1 large egg, beaten
1 cup soft bread cubes
1/4 cup whole milk
1-1/2 teaspoons onion salt
1 teaspoon dried parsley flakes
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
6 sticks (2-1/2 inches x 1/2 inch each) cheddar or mozzarella cheese
SAUCE:
2 cans (15 ounces each) tomato sauce
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt

Steps:

  • In a bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside. , In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until a thermometer reads 160°, about 20 minutes.

Nutrition Facts : Calories 342 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 1152mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

CHEESY MEAT LOAF MINIS RECIPE | MYRECIPES



Cheesy Meat Loaf Minis Recipe | MyRecipes image

We add white cheddar cheese to this comfort-food favorite making it seem more indulgent than it actually is at less than 300 calories per serving (no joke!).

Provided by Tiffany Vickers Davis

Yield 6 servings (serving size: 1 meat loaf)

Number Of Ingredients 15

1 ounce fresh breadcrumbs (about 1/2 cup)
Cooking spray
1 cup chopped onion
2 garlic cloves, chopped
½ cup ketchup, divided
¼ cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
¾ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
3 ounces white cheddar cheese, diced
1?½ pounds ground sirloin
1 large egg, lightly beaten

Steps:

  • Preheat oven to 425°.
  • Heat a skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently.
  • While breadcrumbs cook, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4 x 2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each. Bake at 425° for 25 minutes or until done.

Nutrition Facts : Calories 254 calories, CarbohydrateContent 11.1 g, CholesterolContent 112 mg, FatContent 11.4 g, FiberContent 0.9 g, ProteinContent 28.3 g, SaturatedFatContent 5.8 g, SodiumContent 607 mg

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