MAPLE WALNUT FUDGE RECIPE RECIPES

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MAPLE WALNUT FUDGE RECIPE - FOOD.COM



Maple Walnut Fudge Recipe - Food.com image

HI, I made this fudge the other day and I must give the recipe 4 stars! The recipe is from the back of Toll House Premier White Morsels by Nestle. Very easy to make and costs less than $3 to make about 50 pieces! I think this would do well at your next school or church bake sale! Maple Walnut Fudge--

Total Time 0S

Prep Time 0S

Yield 50 pieces

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
2/3 cup Carnation Evaporated Milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows (4 ounces)
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels (12 oz package)
1/2 cup walnuts, chopped
1 1/2 teaspoons maple extract
to taste walnuts, Chopped (optional)

Steps:

  • Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
  • Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
  • Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into buttered 13x9 inch baking pan.
  • (I used a square casserole) Cool until firm.
  • Cut into squares.
  • Makes about 50 pieces Makes a nice, creamy fudge!

Nutrition Facts : Calories 82.8, FatContent 3.7, SaturatedFatContent 1.8, CholesterolContent 3.6, SodiumContent 27.1, CarbohydrateContent 12.2, FiberContent 0.1, SugarContent 11.3, ProteinContent 0.8

THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT



Three-Chocolate Fudge Recipe: How to Make It image

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 5-1/2 pounds.

Number Of Ingredients 11

1 tablespoon butter
3-1/3 cups sugar
1 cup packed dark brown sugar
1 can (12 ounces) evaporated milk
1 cup butter, cubed
32 large marshmallows, halved
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
14 ounces milk chocolate, chopped
2 ounces semisweet chocolate, chopped
2 cups chopped pecans, toasted

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 79 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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