FRIED BANANA PEPPERS RECIPE RECIPES
THE BEST DAMNED FRIED BANANA PEPPERS EVER RECIPE - FOOD.COM
This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell over the frying pan to make them taste so good! Turns out it was just the saltine crackers! The mystery is over...... Do keep in mind, that this is NOT a "batter" recipe (if you love breading, you may want to try something else). The coating is light and crispy and you end up with more coverage on the 'interior' part of the pepper than the exterior. I think they are wonderful this way!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 small servings, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetable oil in frying pan over medium heat.
- In medium bowl, mix together equal parts corn meal and crushed saltines.
- Prepare another shallow bowl of buttermilk.
- Dip banana peppers in buttermilk.
- Coat with cornmeal/cracker mixture.
- Fry in veg oil over medium heat until golden brown.
- Drain/cool slightly on paper towels.
- Enjoy alone or with cocktail sauce!
Nutrition Facts : Calories 96.3, FatContent 1.7, SaturatedFatContent 0.3, CholesterolContent 1, SodiumContent 111, CarbohydrateContent 18, FiberContent 2.7, SugarContent 2.2, ProteinContent 3.2
TRACY'S CHEESE STUFFED FRIED BANANA PEPPERS RECIPE - FOOD.COM
I came up with idea b/c we growed banana peppers in our garden and I had so many and I needed to come up with new idea this recipe was created by me off the top of my head . Its fast and easy my husband loves it.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- cut tops of banana peppers, edge out seeds (be careful not to slit it open on sides) stuff cheese in pepper with little finger make sure it reaches bottom.
- batter egg add seasoning put peppers in to soak.
- take out and roll in flour or bread crumbs repeat process for thicker crust.
- turn on deep fryer and fry until golden brown or cheese melt.
- this is good for finger snacks.
Nutrition Facts : Calories 332, FatContent 6.2, SaturatedFatContent 1.7, CholesterolContent 211.5, SodiumContent 881.7, CarbohydrateContent 54.2, FiberContent 6.4, SugarContent 3.2, ProteinContent 14.8
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