MAPLE SYRUP BEER RECIPES

MAPLE-SYRUP & BEER BRAISED PORK | JUST A PINCH RECIPES

Maple-Syrup & Beer Braised Pork | Just A Pinch Recipes image

The cooking method for this recipe makes it so tender! Set, forget it and enjoy!

Provided by Bob Wakeman @bluecatfish1

Categories Pork

Prep Time 30 minutes

Cook Time 2 hours 35 minutes

Yield 6

Number Of Ingredients 13

Ingredients

6 pound(s) boneless pork butt.
8-10 clove(s) garlic
1/4 cup(s) paprika
2 tablespoon(s) black pepper
1/2 teaspoon(s) each of thyme,and sage
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1 tablespoon(s) salt
4 cup(s) pale ale beer
6 - celery ribs,cut into large pieces
1 large red onion,cut into wedges
1 1/2 cup(s) grade b maple syrup
1/4 cup(s) apple juice

Steps:

You will need a large 14" deep cast iron dutch oven with a lid.And a meat trivet. In a mixing bowl combine paprika,black pepper,salt,garilc powder,onion powder,thyme. Mix well
Cut small slits in the pork butt. insert 8-10 cloves of garlic. Take rub mix and rub all over pork butt.. put meat trivet into bottom of dutch oven. Place oven over high heat,add 1/4 of apple juice to bottom of oven. Set pork butt in oven. Put lid on bake for 15-20 min.
With cloves and a hook remove oven from heat. Remove lid with lid lifter.. Mix beer and maple syrup until well blended. Place celery,and onion wedges around pork butt. pour beer,syrup mix over pork .Replace lid...
put dutch oven over med-low heat,Around 250. cook for 2 hours. ( you may have to add more beer-syrup mix as it cooks).. remove from heat let it rest for 10-15 min slice and serve.

MAPLE-SYRUP & BEER BRAISED PORK | JUST A PINCH RECIPES

Maple-Syrup & Beer Braised Pork | Just A Pinch Recipes image

The cooking method for this recipe makes it so tender! Set, forget it and enjoy!

Provided by Bob Wakeman @bluecatfish1

Categories Pork

Prep Time 30 minutes

Cook Time 2 hours 35 minutes

Yield 6

Number Of Ingredients 13

Ingredients

6 pound(s) boneless pork butt.
8-10 clove(s) garlic
1/4 cup(s) paprika
2 tablespoon(s) black pepper
1/2 teaspoon(s) each of thyme,and sage
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1 tablespoon(s) salt
4 cup(s) pale ale beer
6 - celery ribs,cut into large pieces
1 large red onion,cut into wedges
1 1/2 cup(s) grade b maple syrup
1/4 cup(s) apple juice

Steps:

You will need a large 14" deep cast iron dutch oven with a lid.And a meat trivet. In a mixing bowl combine paprika,black pepper,salt,garilc powder,onion powder,thyme. Mix well
Cut small slits in the pork butt. insert 8-10 cloves of garlic. Take rub mix and rub all over pork butt.. put meat trivet into bottom of dutch oven. Place oven over high heat,add 1/4 of apple juice to bottom of oven. Set pork butt in oven. Put lid on bake for 15-20 min.
With cloves and a hook remove oven from heat. Remove lid with lid lifter.. Mix beer and maple syrup until well blended. Place celery,and onion wedges around pork butt. pour beer,syrup mix over pork .Replace lid...
put dutch oven over med-low heat,Around 250. cook for 2 hours. ( you may have to add more beer-syrup mix as it cooks).. remove from heat let it rest for 10-15 min slice and serve.

HOW TO BREW WITH MAPLE SYRUP | SECRET LEVEL BREWING

Mar 20, 2021 · Add the first maple syrup addition on day 1 or 2. Raise to 70-72F for another week and ensure completion. Transfer to secondary and add 1 crushed tablet Potassium Metabisulfite (Campen) and 21g Potassium Sorbate. Wait 1 day before your second maple addition. At this point, I would add 10-12 oz of syrup and see how sweet the beer is after a week.
From secretlevelbrewing.com

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MAPLE SYRUP STOUT - EXTRACT BEER RECIPE

Add extract syrup. Bring to boil, and add hops. I boiled for a full hour, adding the Maple syrup during the last five minutes of the boil, like a finishing hop. I didn't want to boil off the maple aroma. Ferment took place at about 65 degrees. this stuff fermented fast! I racked to the secondary in 48 hours, and then bottled five days later.
From beerrecipes.org

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8 STEPS MAPLE SYRUP AMBER - JAYSBREWING.COM

Oct 04, 2011 · To do that, take about a cup of water, put in sauce pan bring to boil, then add the 6 oz of maple syrup and heat up for about a min. Turn off the heat, and let it cool down. Take that mixture and pour into bottling bucket, then siphon beer on top of the mixture, stir around then bottle.
From jaysbrewing.com

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USING MAPLE SAP & SYRUP IN HOMEBREWED BEER – VERMONT HOME BREW

Sep 10, 2019 · I know that it’s spring when brewers start asking if we have any maple beer recipes. I thought I would write down some of the things that we talk about here in the store during sap run. You can add sap or syrup to any recipe. Some recipe adjustments can be made depending on the sort of beer you want to make.
From vermonthomebrew.com

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MAPLE IMPERIAL STOUT - BREW YOUR OWN

Ferment at 69–72 °F (21–22 °C).When primary fermentation is complete, rack beer to secondary vessel, then add 32 fl. oz. (950 mL or 2.8 lbs./1.3 kg) very dark (previously called Grade C) maple syrup. Allow two to three weeks for additional fermentation before packaging as normal. Maple Imperial Stout (5 gallons/19 L, extract with grains)
From byo.com

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MAPLE PORTER RECIPE | BREW DUDES

Aug 31, 2007 · Maple Porter. Ingredients: 5.5 lbs Light Dry Malt Extract. 1.5 lbs Crystal Malt (60 degrees lovibond) 1/2 lbs Black Patent Malt. 64 oz Grade B Maple Syrup. 2.5 oz Styrian Golding Hop Pellets. Step By Step. I will crush the Crystal and Black Patent malts and put them into a steeping bag.
From brew-dudes.com

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MAPLE SYRUP WHEAT BEER RECIPE - JAYSBREWING.COM

Dec 05, 2012 · Directions. Take 2.5 gallons of water and all malt extract as well as maple syrup. Bring to boil. In the beginning of the boil add 1.5 oz Willamette hops. Boil for 45 minutes. Add .5 oz of Willamette hops. Boil for 15 minutes. End boil. Let sit in Primary for 2 weeks, be ready for a blow off.
From jaysbrewing.com

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MAPLE SYRUP STOUT 2 - EXTRACT BEER RECIPE

I think the maple stout is better than any of these. It is very smooth going down, and has sweet but mellow maple flavored aftertaste. Thanks to Jim Kipps for posting this recipe. Ingredients: 6 pounds, Australian dark extract syrup; 1-1/2 ounces, Bullion hops (boil) 12 ounces, maple syrup; ale yeast; 3/4 cup, corn sugar (priming) Procedure:
From beerrecipes.org

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TAPPING INTO MAPLE BEERS - BREW YOUR OWN

Ferment at lager temperatures, 50–54 °F (10–12 °C). When fermentation is complete, rack to a secondary vessel and add 24 fl. oz. (700 mL or 2.1 lbs./1 kg) maple syrup. After beer has completed secondary fermentation of maple syrup, lager for additional three weeks before packaging. Extract with Grains recipe:
From byo.com

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MAPLE PORTER RECIPE | BREW DUDES

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MAPLE SYRUP IN BEER IS SURPRISINGLY DELICIOUS | BON APPÉTIT

Sep 19, 2016 · The beer is a love poem to all things maple, including sap, maple wood–smoked malt, maple syrup, and maple chips for aging. And next year’s version might up the syrupy ante.
From bonappetit.com

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8 MAPLE SYRUP COCKTAILS THAT WILL TAP YOUR TASTE BUDS

1/2 oz pure maple syrup; splash of Ginger Beer; Preparation Combine the bourbon, lime juice and maple syrup in a cocktail shaker filled with ice. Shake several times. Strain into a rocks glass filled with ice. Add a splash of ginger beer on top and garnish with a lime wheel. 3. Maple Leaf Cocktail. Ingredients. 1 1/2 oz Maker’s Mark; 1/2 oz ...
From madtini.com

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BEER AND MAPLE SYRUP BURGERS RECIPE - GROUP RECIPES

How to make it. Mix ground beef, beer, Worcestershire sauce, maple syrup and pepper together in a large bowl until combined. It doesn't seem like it will go together at first, but it will. Keep mooshing. Form into four thin patties. Place patties on a pre-heated, burger ready grill. My grill is a charcoal grill. Grill for 3 to 4 minutes each side.
From grouprecipes.com

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SPECIAL INGREDIENT: MAKE IT SAPPY | CRAFT BEER & BREWING

Sep 29, 2019 · Sean Lawson, founder and brewer at Vermont’s Lawson’s Finest Liquids offers this advice: “The easiest way to add maple syrup to a homebrew is to simply add the syrup at the end of the boil. Usage varies greatly from a cup (237 ml) or two (473 ml) per 5-gallon (19 l) batch to as much as a half gallon (1.9 l).
From beerandbrewing.com

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BREWING AN IPA WITH MAPLE SYRUP? | HOMEBREW TALK - BEER ...

Apr 10, 2020 · Recipes/Ingredients Brewing an IPA with maple syrup? ... I frequently use honey in ipas, and I've used maple in darker beers, but I've never used maple in a lighter beer. Any input? Golddiggie Well-Known Member. Joined Dec 14, 2010 Messages 13,308 Reaction score 1,448 ... If you have a cheap source for maple syrup, or concentrated sap, share ...
From homebrewtalk.com

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MAPLE BARK AND MAPLE SYRUP BEER | THE MAD FERMENTATIONIST ...

Mar 12, 2018 · Another approach is to add maple syrup to the chilled beer to preserve sweetness and flavor, but it doesn't make much simple sugar to overwhelm the usual beer balance. Two years ago when I brewed my third Adambier ( recipe ) I added 1 quart of dark maple syrup to 5 gallons along with a cup of bourbon.
From themadfermentationist.com

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MAPLE BEER BAKED HAM - PURE MAPLE FROM CANADA

Add beer, chicken or beef broth, 1/2 cup pure maple syrup, mustard, cloves, cinnamon, coriander and pepper, whisking until well-combined. Bring to a boil. Add pork to pot. Return to a boil. Reduce heat, cover, and simmer until meat is tender, about 1 1/2 hours. Preheat oven to 400° F. Carefully remove pork from pot and transfer to a baking dish.
From puremaplefromcanada.com

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HOW DO YOU USE MAPLE SYRUP IN COCKTAILS?

Aug 14, 2021 · To make this maple-sweetened old fashioned cocktail, simply: Prep your orange peel. Use a vegetable peeler or knife to carefully cut a 2- to 3-inch-long piece of orange peel. …. Add bourbon, bitters, and maple syrup. And use a spoon to briefly stir to combine. Add in the ice. …. Garnish and serve.
From dailydelish.us

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ADVICE ON MAPLE SYRUP LAGER : HOMEBREWING

To make the recipe, I used brewfather and added bread as quick oats in the ingredients. I figured out that would be the closest to bread. Here are the ingredients for the mash: 1.2 kg vienna malt (39.5%) 1.2kg wheat mat (39.5%) 490g of bread (16.1%) 150g rice hulls (4.9%) Mash/water ratio : 3.2. Mash temperature 64C.
From reddit.com

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