MAPLE NUT BARS RECIPES

Name: Maple Nut Goodie Bars
Prep time: 50 min
Total time: 4 h 20 min
Yield: 64
Ingredients: 1 bag (12-oz.) semisweet chocolate chips (2 cups); 1 bag (11.5-oz.) milk chocolate chips (2 cups); 2 cups butter; 1 cup peanut butter; 1 can (12-oz.) cocktail peanuts (2 1/2 cups); 1/2 cup evaporated milk; 1 box (4-serving size) vanilla pudding and pie filling mix (not instant); 1 bag (2 lb) powdered sugar (7 1/2 cups); 2 teaspoons maple flavor

MAPLE NUT GOODIE BARS RECIPE - PILLSBURY.COM

Maple Nut Goodie Bars Recipe - Pillsbury.com image

Great goodies with no baking needed! Best of all, you've got the ingredients right in your cupboard.

Provided by Pillsbury Kitchens

Total Time 4 hours 20 minutes

Prep Time 50 minutes

Yield 64

Number Of Ingredients 9

Ingredients

1 bag (12-oz.) semisweet chocolate chips (2 cups)
1 bag (11.5-oz.) milk chocolate chips (2 cups)
2 cups butter
1 cup peanut butter
1 can (12-oz.) cocktail peanuts (2 1/2 cups)
1/2 cup evaporated milk
1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
1 bag (2 lb) powdered sugar (7 1/2 cups)
2 teaspoons maple flavor

Steps:

Line 15x10x1-inch baking pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter over low heat, stirring frequently. Remove saucepan from heat. Stir in peanut butter until well blended. Spread half of mixture in pan. Freeze 10 minutes or until set. Place pan in refrigerator.
Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
Melt remaining 1 cup butter in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. DO NOT BOIL. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 230 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 21 g

MIXED NUT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mixed Nut Bars Recipe: How to Make It - Taste of Home image

Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.—Bobbi Brown, Waupaca, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup plus 2 tablespoons cold butter, divided
1 cup butterscotch chips
1/2 cup light corn syrup
1 can (11-1/2 ounces) mixed nuts

Steps:

Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes., Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. , Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 201 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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