MAPLE GLAZED PORK CHOP RECIPE RECIPES

MAPLE-GLAZED PORK CHOPS | ALLRECIPES

Maple-Glazed Pork Chops | Allrecipes image

Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.

Provided by Sarah

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons salted butter
1 cup maple syrup
¼ cup packed brown sugar
2 tablespoons honey
¼ cup water
2 (1-inch thick) bone-in pork chops
2 fresh peaches, sliced
2 green bell peppers, sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 922.9 calories, CarbohydrateContent 152.3 g, CholesterolContent 111.7 mg, FatContent 22.3 g, FiberContent 2.1 g, ProteinContent 33 g, SaturatedFatContent 10.9 g, SodiumContent 180.4 mg, SugarContent 137.4 g

HOMEMADE MAPLE GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT

Homemade Maple Glazed Pork Chops Recipe: How to Make It image

Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
2 bone-in pork loin chops (7 ounces each)
1 tablespoon maple syrup
1-1/2 teaspoons butter, melted
1-1/2 teaspoons Dijon mustard

Steps:

Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 338 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 769mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

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MAPLE-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT

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Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half., Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.

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MAPLE GLAZED PORK CHOPS RECIPE - PILLSBURY.COM

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MAPLE GLAZED PORK CHOP | THICK PORK CHOPS RECIPE | NO ...

In this recipe video, I show you how to make a maple glazed pork chop. Since I was a kid, pork chops have been a favorite of mine. As an adult, I’ve grown to appreciate the fact that pork chops themselves have a fairly mild flavor, which is very accepting of whatever other ingredients and sauces I choose to bring to the table. In this version, I use some maple syrup and mustard to create a glaze and a sauce that adds a sweet tanginess to the meat. For the full recipe and written description, head over to the recipe page linked below, and hope you enjoy it.
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Reviews 5
Total Time 65 minutes
Category Main
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