MAPLE BROWN SUGAR CARROTS RECIPES

Name: Maple Brown Sugar Baby Carrots
Cook time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs baby carrots; 1/3 cup water; 3 tablespoons butter (no subs!); 3 tablespoons maple syrup; 1 tablespoon dark brown sugar; salt and pepper

MAPLE BROWN SUGAR BABY CARROTS RECIPE - FOOD.COM

Maple Brown Sugar Baby Carrots Recipe - Food.com image

This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby carrots make for a nicer presentation. This complete recipe can be doubled.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs baby carrots
1/3 cup water
3 tablespoons butter (no subs!)
3 tablespoons maple syrup
1 tablespoon dark brown sugar
salt and pepper

Steps:

Place all ingredients in a saucepan and bring to a boil; reduce heat to medium, cover and simmer until carrots are crisp-tender (about 5-8 minutes).
Uncover and cook until juices are reduced (about 5 minutes).
Season with salt and pepper.

Nutrition Facts : Calories 188.1, FatContent 8.9, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 212.2, CarbohydrateContent 27.5, FiberContent 4.9, SugarContent 20.5, ProteinContent 1.2

MAPLE-ROASTED CARROTS RECIPE | BON APPÉTIT

Maple-Roasted Carrots Recipe | Bon Appétit image

These are the glaziest, most snackable carrots you’ll ever eat. Just keep an eye on them as you near the end of the cooking time, as the sugar and maple can darken quickly.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 lb. medium carrots, tops trimmed to about ½", scrubbed
6 Tbsp. unsalted butter, cut into pieces
? cup (packed) light brown sugar
? cup pure maple syrup
¾ tsp. crushed red pepper flakes
Kosher salt
Flaky sea salt (optional)

Steps:

Preheat oven to 400°. Line a rimmed baking sheet with 3 sheets of foil (you’ll need it!). Cut carrots on a diagonal into 3" pieces (halved or quartered lengthwise if large).
Spread out carrots on foil. Evenly top with butter, brown sugar, syrup, and red pepper flakes. Season with kosher salt and toss to combine.
Bake carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using).

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