WINE SPREAD RECIPES

PORT WINE CHEESE SPREAD RECIPE - FOOD.COM

Port Wine Cheese Spread Recipe - Food.com image

I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.

Total Time 24 hours 30 minutes

Prep Time 30 minutes

Cook Time 24 hours

Yield 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup port wine
1/4 cup butter, melted
16 ounces cheddar cheese, grated
1 cup sour cream
1 1/4 teaspoons salt
1/8 teaspoon cayenne

Steps:

In a small bowl, combine wine and melted butter.
In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
Gradually add the butter and wine mixture, processing until smooth.
Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).

Nutrition Facts : Calories 717.9, FatContent 60.5, SaturatedFatContent 37.9, CholesterolContent 179.7, SodiumContent 1582.1, CarbohydrateContent 7.2, FiberContent 0, SugarContent 4.9, ProteinContent 29.7

PORT WINE CHEESE SPREAD | KITCHEN DREAMING

Port Wine Cheese Spread | Kitchen Dreaming image

This port wine cheese recipe is typically served as a spread or in a ball. This flavorful cheese also makes a wonderful gift for the wine-lover or foodie on your list.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Appetizer

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 6

Ingredients

1 cup Port Wine ((for reduction))
1 8 oz package cream cheese (, softened)
3 cups sharp cheddar cheese
1 tbsp fresh chives (, chopped & divided)
salt and pepper to taste
3/4 cup chopped pecans (, walnuts or hazelnuts, toasted)

Steps:

In a small saucepan, boil 1 cup of port until it is reduced into a syrup of about 2 tablespoons.
In a mixing bowl, cream together the cream cheese and cheddar cheeses. Season with salt and pepper to taste.
Then, by hand swirl in the port reduction. Do not fully combine.
Transfer into a crock for serving and top with a scattering of chopped walnuts and fresh herbs or roll into a 10 - 12 in log or ball and then roll into the nuts and fresh herbs

Nutrition Facts : ServingSize 1 1/10 portion, Calories 319 kcal, SugarContent 3 g, SodiumContent 295 mg, FatContent 26 g, SaturatedFatContent 13 g, CarbohydrateContent 6 g, FiberContent 1 g, ProteinContent 11 g, CholesterolContent 64 mg

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