MANICOTTI FOR TWO RECIPES

Name: Manicotti for Two
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 uncooked manicotti shells; 1/2 pound bulk Italian sausage; 1-1/2 cups meatless spaghetti sauce; 1 cup ricotta cheese; 1/2 cup shredded part-skim mozzarella cheese, divided; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

MANICOTTI FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Manicotti for Two Recipe: How to Make It - Taste of Home image

Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread.

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 uncooked manicotti shells
1/2 pound bulk Italian sausage
1-1/2 cups meatless spaghetti sauce
1 cup ricotta cheese
1/2 cup shredded part-skim mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce., Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased small baking dish. Top with sausage mixture., Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 690 calories, FatContent 37g fat (19g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 1807mg sodium, CarbohydrateContent 50g carbohydrate (21g sugars, FiberContent 4g fiber), ProteinContent 43g protein.

BAKED MANICOTTI FOR TWO | AMERICA'S TEST KITCHEN

Baked Manicotti for Two | America's Test Kitchen image

Well-made versions of this Italian-American classic, which features tender pasta tubes stuffed with rich ricotta filling and blanketed with tomato sauce, can be eminently satisfying.

Provided by America's Test Kitchen

Yield Serves 2

Number Of Ingredients 1

Ingredients

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