MANGO SORBET ICE CREAM RECIPES

Name: Mango sorbet
Prep time: 15 min
Total time: 15 min
Yield: Serves 8
Ingredients: 3 large, ripe mangoes; 200g caster sugar; 1 lime , juiced

MANGO SORBET RECIPE - BBC GOOD FOOD

Mango sorbet recipe - BBC Good Food image

Make the most of sweet mangoes with this refreshing mango sorbet. Low in fat, it's the perfect dessert for warm, balmy days

Provided by Cassie Best

Categories Dessert, Treat

Total Time 15 minutes

Prep Time 15 minutes

Yield Serves 8

Number Of Ingredients 3

Ingredients

3 large, ripe mangoes
200g caster sugar
1 lime , juiced

Steps:

Peel the mangoes with a vegetable peeler, cut as much of the flesh away from the stone as you can, put it in a food processor or blender.
Add the sugar, lime juice and 200ml water. Blend for a few minutes, until the mango is very smooth and the sugar has dissolved – rub a little of the mixture between your fingers, if it still feels gritty, blend for a little longer. Pour into a container and put in the freezer for a few hours.
Scrape the sorbet back into the blender (if it’s very solid, leave at room temperature for 5-10 mins first). Whizz until you have a slushy mixture, then pour back into the tin and freeze for another hour or so.
Repeat step 3. Freeze until solid (another hour or two). Will keep covered in the freezer for three months.

Nutrition Facts : Calories 184 calories, FatContent 1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 43 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

ICE CREAM RECIPES - BBC GOOD FOOD

Ice cream recipes - BBC Good Food image

Cool down during summer with these indulgent ice creams and refreshing sorbets. From classic vanilla to tropical ice cream cake, try our tempting treats

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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