MANGO DESSERT RECIPES - BBC GOOD FOOD
Make the most of mangoes with our best-rated recipes that put the exotic fruit centre stage. From syllabubs to crumble, there's a dessert for every taste.
Provided by Good Food team
Number Of Ingredients 1
MINTED MANGO FRO-YO | JAMIE OLIVER RECIPES
Yield 6
Number Of Ingredients 7
Steps:
- TO SERVE Make this to order. In a food processor, blitz the pistachios into a fine dust, then tip on to a plate. Crush the cardamom pods in a pestle and mortar and remove the outer shells, then pound the seeds until fine and put in the processor with the mango and mint leaves. Blitz together. With the processor still running, add the yoghurt and squeeze in the lime juice. Now, while it’s still frozen and scoopable, gently roll spoonfuls of mixture in the pistachio dust and serve right away. Finish with a grating or shaving of chocolate.
Nutrition Facts : Calories 132 calories, FatContent 6.5 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 3 g protein, CarbohydrateContent 16.3 g carbohydrate, SugarContent 15.8 g sugar, SodiumContent 0.1 g salt, FiberContent 0.5 g fibre
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