MACARONI AND CHEESE RECIPE FOR A CROWD RECIPES
MACARONI & CHEESE FOR A CROWD RECIPE | EPICURIOUS
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy—it may be for a crowd, but it's bound to go quickly.
Provided by Nestlé USA
Total Time 45 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Grease 13x9-inch baking dish or disposable baking pan.
- Combine cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.
- Bake for 20 to 25 minutes or until bubbly.
- This recipe is made available as a courtesy by VeryBestBaking.com, a property of NESTLÉ USA.
MAC 'N' CHEESE FOR A BUNCH RECIPE: HOW TO MAKE IT
You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is covered in a creamy, homemade cheese sauce, and then topped with golden bread crumbs. A true crowd pleaser!
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 36 servings (1 cup each).
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions until almost tender., Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce., Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. , Bake, uncovered, until golden brown, 35-40 minutes.
Nutrition Facts : Calories 395 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 17g protein.
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