CARBONARA RESTAURANT RECIPES

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THE BEST CARBONARA RECIPE | FOOD NETWORK KITCHEN | FOOD ...



The Best Carbonara Recipe | Food Network Kitchen | Food ... image

Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt
4 large eggs, plus 2 large yolks 
1 cup freshly grated Parmesan, plus more for sprinkling 
1/2 cup freshly grated Pecorino Romano 
1 tablespoon coarsely ground black pepper   
2 tablespoons unsalted butter, at room temperature (optional) 
1 pound spaghetti  
One 12-ounce piece pancetta, cut into matchsticks  

Steps:

  • Bring a large pot of salted water to a boil over high heat.
  • Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined.  
  • Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta. 
  • Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and half the reserved pasta cooking water to the skillet and toss to combine. 
  • Add the egg mixture and toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, thinning it with the remaining pasta water if it becomes too thick (it should be saucy but not watery), about 1 minute.   
  • Divide the pasta among plates and sprinkle with more grated Parmesan. 

PASTA CARBONARA RECIPES | ALLRECIPES
BLT Pasta Carbonara 7 Easy Italian Dinners Ready in 45 Minutes or Less How to Use Up Leftover Egg Yolks Spaghetti Carbonara II 2039 A super rich, classic 'bacon and egg' spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering. Fettuccini Carbonara 537 Pasta Carbonara I 166 Quick and Creamy Pasta Carbonara 84
From allrecipes.com
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CHEF'S RECIPE: EASY CARBONARA BY RAFFAELE RONCA - LA ...
Apr 06, 2020 · 4 oz mortadella, roughly chopped ¼ red onion, finely chopped 10 basil leaves, chopped 4 egg yolks Olive oil Salt, black pepper and peperoncino to taste Method: Bring salted water to a boil. Add spaghetti and cook for approximately 8 minutes.
From lacucinaitaliana.com
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OLIVE GARDEN’S SPAGHETTI CARBONARA RESTAURANT RECIPE
Nov 16, 2011 · Drain on paper towels. Cut into 1/4-inch pieces and stir into sauce. Heat olive oil in large skillet over medium heat. Add sliced mushrooms and minced onions and sauté until golden. Add to sauce. Cook spaghetti according to package directions. Drain well and add to the sauce along with the parsley. Blend well. Transfer to warm serving dish.
From secretcopycatrestaurantrecipes.com
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10 BEST CHICKEN CARBONARA RECIPE – (GUIDE AND COMPARISON ...
Dec 27, 2021 · Tiki Dog Wet Food, Taste of The World Italian Chicken Carbonara Recipe in Broth, 8 cans 12 oz, Restaurant Inspired Meals PROTEIN RICH WET DOG FOOD – Made with real chicken, pork, egg, and other high-quality ingredients.
From burnworld.com
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SIMPLE CARBONARA RECIPE | BON APPÉTIT
Feb 05, 2018 · large eggs Freshly ground black pepper 2 Tbsp. extra-virgin olive oil 1 lb. spaghetti, bucatini, or rigatoni Preparation Step 1 Heat 6 qt. water in a large pot over high. When water starts to...
From bonappetit.com
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OLIVE GARDEN SPAGHETTI CARBONARA - COPYKAT RECIPES
Feb 04, 2009 · How to Make Olive Garden Spaghetti Carbonara Melt butter in a large saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk, salt, and pepper. Whisk until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whisking until the sauce thickens. Add the Fontina cheese into the sauce and stir until it melts into the sauce.
From copykat.com
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SPAGHETTI ALLA CARBONARA RECIPE | TYLER FLORENCE | FOOD ...
Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the ...
From foodnetwork.com
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DINNER: A LOVE STORY RESTAURANT-WORTHY CARBONARA
Jan 13, 2014 · Classic Carbonara tastes so much better than the cream sauce version that was so popular in the 80s. This post is classic, too. I loved how you described the bar (and the Chardonnay). Both parts made me laugh out loud. My 26 year old niece asked me to teach her to cook and I think we will start with this recipe.
From dinneralovestory.com
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RECIPE: SPAGHETTI CARBONARA FROM IL MASSIMO CHEF/CO-OWNER ...
Apr 29, 2020 · Restaurants Recipe: Spaghetti carbonara from Il Massimo chef/co-owner Joe DeQuattro "At first, I wasn’t sure if some guests would be turned off by a dish made with raw eggs," said Esther ...
From boston.com
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OLIVE GARDEN SPAGHETTI CARBONARA RESTAURANT RECIPE
Olive Garden’s Spaghetti Carbonara Restaurant Recipe. This should warm you up on a cold Winter’s day quite nicely. 1. Melt butter in 4-quart heavy saucepan over medium heat. 2. Stir in flour and cook for 1 minute. 3. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil. 4.
From olivegardencopycatrecipes.blogspot.com
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TRADITIONAL SPAGHETTI CARBONARA RECIPE | ITALIAN SPAGHETTI ...
Apr 06, 2021 · Step 6) – Authentic spaghetti carbonara is ready. Serve immediately. So with the help of a ladle and a fork, create a pasta nest and place it on a plate. Step 7) – Add guanciale (the one left in the pan), freshly grounded black pepper and grated pecorino Romano cheese to taste. See also:
From recipesfromitaly.com
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CARBONARA AT ROSCIOLI IN ROME: RECIPE - AN AMERICAN IN ROME
Apr 06, 2021 · Carbonara comes from Rome and Roscioli makes one of the most delicious versions in the city (and, therefore, in the world!) The guanciale is perfectly crunchy, the pasta al dente, and the sauce is heaven. However, learning to make carbonara at home requires patience, skill, and great ingredients.
From anamericaninrome.com
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BUTTERNUT CARBONARA | MOOSEWOOD RESTAURANT & RECIPES ...
Jan 23, 2019 · Pasta. Optional garnishes: 1 cup of chopped fresh tomatoes, green peas, ½ cup grated Asiago or more to taste. Instructions. In a double boiler, heat milk and cream until hot but not scalding. In a small pot, boil/steam butternut in salted water until butternut is just fork tender. Drain and set aside. In a sauté pan or cast iron on medium ...
From moosewoodcooks.com
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SPAGHETTI ALLA CARBONARA - COOKING WITH NONNA
Pasta alla carbonara is a rustic dish typical of Roma prepared with "poor" ingredients and intense flavor. This dish is high in calories. The type of pasta traditionally used are spaghetti but it is also excellent with other types of long pasta or some types of short pasta. The name is derived from Coal - Carbone, a dish eaten by sellers of coal and coal miners.
From cookingwithnonna.com
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TAGLIATELLE CARBONARA RECIPE - SHARE-RECIPES.NET
Tagliatelle Carbonara CooksClub. 4 hours ago 1 tablespoon butter 2 cloves garlic, , minced 1 tablespoon olive oil Instructions Put one full egg and 3 egg yolks into a bowl, whisk in half the milk/cream and season with pepper and salt. Finely grate in the Parmesan, then mix well with a fork and put to one side. Cook the tagliatelle in a large pan of boiling salted water until al dente.
From share-recipes.net
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CHEESECAKE FACTORY-PASTA CARBONARA COPYCAT RECIPES ...
Jun 28, 2013 - PASTA CARBONARA Cheesecake Factory Copycat Recipe Serves 4 8 ounces dried spaghetti 1 cup frozen peas 4 slices bacon 2 tablespoon...
From pinterest.com
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10 BEST CHICKEN CARBONARA RECIPE – (GUIDE AND COMPARISON ...
Dec 27, 2021 · Tiki Dog Wet Food, Taste of The World Italian Chicken Carbonara Recipe in Broth, 8 cans 12 oz, Restaurant Inspired Meals PROTEIN RICH WET DOG FOOD – Made with real chicken, pork, egg, and other high-quality ingredients.
From burnworld.com
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SPAGHETTI ALLA CARBONARA: A TALE OF TWO RECIPES
Feb 27, 2017 · Clearly, the recipe for carbonara was still fluid and changing back then. As for the name "spaghetti alla carbonara," there is a theory that it derives from an extant restaurant in central Rome ...
From houstonchronicle.com
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CARBONARA: HISTORY, ORIGINS AND ANECDOTES - GAMBERO ROSSO ...
Nov 29, 2021 · Carbonara: history, origins and anecdotes of a legendary recipe. Starting from the historical cookbooks, the first example of mixing eggs and pasta is in “Il cuoco galante” by Neapolitan Vincenzo Corrado, printed in 1773. Here's the history of the iconic Italian carbonara. Let’s please dispel a myth: there are no ancient progenitors of ...
From gamberorossointernational.com
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