ORZO AND CHICKEN RECIPE RECIPES

Name: Chicken cacciatore one-pot with orzo
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4
Ingredients: 2 tbsp olive oil; 4-6 skin-on, bone-in chicken thighs; 1 onion , finely sliced; 2 garlic cloves , sliced; 250ml red wine; 2 bay leaves; 4 thyme sprigs; 2 rosemary sprigs; small bunch of parsley , stalks and leaves separated, finely chopped; 2 x 400g cans cherry tomatoes; 1 chicken stock cube; 1 tbsp balsamic vinegar; 2 tbsp capers (optional); handful of pitted green olives; 300g orzo , rinsed (to keep it from getting too sticky when baked)

CHICKEN CACCIATORE ONE-POT WITH ORZO RECIPE - BBC GOOD F…

Chicken cacciatore one-pot with orzo recipe - BBC Good F… image

Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of the chicken and tomatoes to make an unctuous pasta bake

Provided by Anna Glover

Categories Dinner, Main course, Supper

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 15

Ingredients

2 tbsp olive oil
4-6 skin-on, bone-in chicken thighs
1 onion , finely sliced
2 garlic cloves , sliced
250ml red wine
2 bay leaves
4 thyme sprigs
2 rosemary sprigs
small bunch of parsley , stalks and leaves separated, finely chopped
2 x 400g cans cherry tomatoes
1 chicken stock cube
1 tbsp balsamic vinegar
2 tbsp capers (optional)
handful of pitted green olives
300g orzo , rinsed (to keep it from getting too sticky when baked)

Steps:

Heat the oven to 220C/200C fan/gas 7. Rub 1 tbsp oil over the chicken and season well, then put skin-side up in an ovenproof casserole dish or roasting tin and bake for 20-25 mins until crisp and golden, but not cooked all the way though. Remove from the dish and put on a plate.
Add the remaining oil to the dish, mixing it with the chicken fat. Tip in the onion and garlic, then bake for 5-8 mins until the onion is tender.
Pour in the wine, stirring it with the onions, then leave to evaporate slightly in the residual heat before adding the bay, thyme, rosemary, parsley stalks and tomatoes. Dissolve the stock cube in 300ml boiling water and pour this in, then add the vinegar, capers, if using, olives and orzo. Stir well and season.
Nestle the chicken back in the pan, skin-side up, and roast for 20 mins until the sauce is thickened, the orzo is tender and the meat is cooked through. Give it a stir, then leave for 10 mins for the orzo to absorb the excess liquid. Scatter over the parsley leaves to serve.

Nutrition Facts : Calories 573 calories, FatContent 19 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 6 grams fiber, ProteinContent 26 grams protein, SodiumContent 1.1 milligram of sodium

ORZO CHICKEN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Orzo Chicken Soup Recipe: How to Make It - Taste of Home image

For a different twist on noodle soup, Betty Rench adds orzo, small rice-like grains of pasta. "It cooks up nicely with tender chunks of chicken," she writes from Eaton, Indiana.

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
1 tablespoon butter
3 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided
1/2 cup sliced carrot
1/2 cup chopped celery
1 cup cubed cooked chicken breast
1/2 cup uncooked orzo pasta
1/4 teaspoon pepper
Minced fresh parsley

Steps:

In a large saucepan, saute onion in butter until tender. Add 1 can broth, carrot and celery; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the chicken, orzo, pepper and remaining broth; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until orzo and vegetables are tender. Sprinkle with parsley.

Nutrition Facts : Calories 225 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 890mg sodium, CarbohydrateContent 26g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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