MALT ICE CREAM RECIPES
MALT ICE CREAM RECIPE - RECIPES.NET
Satisfy your sweet tooth craving with a creamy scoop of this malt ice cream. It offers a rich treat using malt extract, milk, & double cream.
Provided by Jed
Total Time 5 hours 0 minutes
Prep Time 1 hours
Yield 8
Number Of Ingredients 8
Steps:
- Pour the milk, cream, Demerara, and soft brown sugar into a heavy-bottomed pot and bring to a boil.
- While the milk and cream are coming to the boil, whisk the white sugar together with the egg yolks.
- Once the cream mixture is boiling, remove from the heat and gradually whisk into the yolk mixture. Take care to add it slowly or the mixture will curdle.
- Place the pan back over low heat and pour the mixture into the pan. Stir slowly with a wooden spoon or spatula, until the custard thickens to a crème anglaise consistency.
- Whisk in the malt extract and salt to dissolve, then strain through a fine sieve into a bowl and leave to cool. Once it's cooler, set it aside in the fridge until completely chilled.
- Place in an ice cream maker and churn according to manufacturers' instructions, then store in the freezer until ready to serve. Enjoy!
Nutrition Facts : Calories 464.00kcal, CarbohydrateContent 36.00g, CholesterolContent 353.00mg, FatContent 32.00g, ProteinContent 8.00g, SaturatedFatContent 18.00g, ServingSize 8.00 , SodiumContent 78.00mg, SugarContent 34.00g, UnsaturatedFatContent 10.00g
VANILLA MALTED ICE CREAM RECIPE - FOOD.COM
Make and share this Vanilla Malted Ice Cream recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk and malt powder in a saucepan till the malt powder is dissolved and the mix simmers. Take off the heat.
- While waiting for the milk to simmer, beat egg yolks and sugar till satiny and batter-like.
- Pour the milk into the yolk and sugar mix and stir constantly. Return the entire mix to the saucepan over the lowest heat setting.
- Constantly whisk the mix and do NOT LET IT BOIL. Let it thicken till it can coat the back of a spoon.
- Strain the entire mix into a large bowl and let it cool for about 10 minutes.
- Whisk in cream and vanilla extract. Cool and chill overnight.
- Process according to your ice cream maker.
Nutrition Facts : Calories 228.1, FatContent 13.9, SaturatedFatContent 8.3, CholesterolContent 108.1, SodiumContent 46.8, CarbohydrateContent 23.3, FiberContent 0.5, SugarContent 19.4, ProteinContent 2.9
More about "malt ice cream recipes"
VANILLA MALTED ICE CREAM RECIPE - FOOD.COM
Make and share this Vanilla Malted Ice Cream recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 228.1 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 228.1 per serving
- Process according to your ice cream maker.
See details
MALT ICE CREAM RECIPE - RECIPES.NET
Satisfy your sweet tooth craving with a creamy scoop of this malt ice cream. It offers a rich treat using malt extract, milk, & double cream.
From recipes.net
Reviews 1
Total Time 5 hours 0 minutes
Cuisine A
Calories 464.00kcal per serving
From recipes.net
Reviews 1
Total Time 5 hours 0 minutes
Cuisine A
Calories 464.00kcal per serving
- Place in an ice cream maker and churn according to manufacturers' instructions, then store in the freezer until ready to serve. Enjoy!
See details
CHOCOLATE MALTED ICE CREAM RECIPE | EPICURIOUS
Adapted from Bonnie Brae, Denver, CO
If you love chocolate malted milk balls, this is the recipe for you. The malt flavor of the candies is echoed by the malted milk powder in the ice cream.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard. Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.
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MALTED MILK SHAKES RECIPE | MARTHA STEWART
Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.
From marthastewart.com
Reviews 4.0
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 4.0
Category Dessert & Treats Recipes
- Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.
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OLD-FASHIONED CHOCOLATE OR VANILLA MALTED RECIPE - FOOD.COM
The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 573.5 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 573.5 per serving
- Whip for 20 seconds and pour into a tall glass.
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MALTED MILK FUDGE RIPPLE ICE CREAM RECIPE - NYT COOKING
If you love the flavor of malted milk, you’ll adore this ultra-creamy ice cream, which tastes like a chocolate malted in solid form. To achieve the most intense flavor, seek out the barley malt syrup (available in health food stores), which deepens the malted milk powder whisked into the ice cream base. Be gentle when folding in the fudge ripple; you want the fudge to stay in distinct pockets and not disappear into the ice cream base. Or skip the rippling altogether and serve the fudge as a sauce on top of the ice cream.
From cooking.nytimes.com
Reviews 5
Total Time 7 hours 35 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 7 hours 35 minutes
Cuisine american
- Serve ice cream topped by dollops of whipped cream or crème fraîche, crushed malted milk balls or malted milk powder, and any leftover chocolate fudge.
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MALT CHOCOLATE ICE CREAM RECIPE | BBC GOOD FOOD
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
From bbcgoodfood.com
Total Time 15 minutes
Category Dessert, Dinner
Cuisine British
Calories 571 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dessert, Dinner
Cuisine British
Calories 571 calories per serving
- Once the custard has cooled, churn it in an ice-cream machine until frozen. If you don’t have a machine, place the custard in a bowl in the freezer. Freeze until the sides become icy, then beat with a whisk. Repeat the process 3 more times until you have smooth ice cream. Ice cream can now be frozen for up to 2 weeks. Serve in balls with Maltesers crumbled over, if you like.
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MALTED MILK ICE CREAM | KING ARTHUR BAKING
From kingarthurbaking.com
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MALT ICE CREAM RECIPE - GREAT BRITISH CHEFS
May 13, 2015 · Imperial 185g of malt extract 750ml of milk 500ml of double cream 100g of Demerara sugar 50g of soft brown sugar 190g of egg yolk 85g of sugar, white 1/2 tsp flaky sea salt
From greatbritishchefs.com
From greatbritishchefs.com
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ICE CREAM PARLOR CHOCOLATE MALT RECIPE | LAND O’LAKES
Combine milk and malted milk powder in 5-cup blender container. Blend at medium speed, stopping blender often to scrape sides, 30-40 seconds or until malted milk powder is dissolved. STEP 2. Add ice cream; continue blending, stopping blender frequently to scrape sides, 30-40 seconds or until smooth. Serve immediately.
From landolakes.com
From landolakes.com
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MALTED MILK ICE CREAM - BAKING SENSE®
Jun 24, 2020 · Combine the milk, cream, malted milk powder and vanilla bean in a small saucepan. Heat the milk mixture over medium high heat until scalding hot. While the milk heats up, whisk together the yolks and sugar in a small bowl. Return the entire mixture to the saucepan and heat over medium low heat, stirring constantly.
From baking-sense.com
From baking-sense.com
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VANILLA MALT ICE CREAM - RECIPE - FINECOOKING
Preparation. In a 3-quart saucepan, whisk the cream, milk, and malted milk powder over medium heat until the powder dissolves. Continue cooking, undisturbed, until beginning to steam, about 5 minutes. Keep warm. In a large bowl, beat the egg yolks and sugar with an electric hand mixer on medium speed until thick, wide, pale-yellow ribbons fall ...
From finecooking.com
From finecooking.com
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TROPICAL ICE CREAM MALT - MALTED MILK RECIPES - CTL FOODS
Sep 26, 2016 · In a blender, mix together ice cream, milk and malt powder. Mix until blended. Then add pineapple, dried coconut flakes, and banana. Blend for another 20 seconds or until mixed. This fresh, fruity flavored malt will have you wanting to make more. Don’t forget the cherry.
From recipes.ctlfoods.com
From recipes.ctlfoods.com
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MALTED MILK TOFFEE CRUNCH ICE CREAM RECIPE
Aug 31, 2020 · Malted Milk Toffee Crunch Ice Cream Recipe Two classics that play better together: a sweet, creamy malted milk base and the salty-nutty crunch of toffee. By. Max Falkowitz. Max Falkowitz. Twitter; Max Falkowitz is a food and travel writer from Queens. From 2012 to 2015 he worked at Serious Eats, first as New York editor and later as features ...
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From seriouseats.com
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OLD-FASHIONED CHOCOLATE MALT - THE MOMMY MOUSE CLUBHOUSE
Jan 17, 2022 · Step by Step Instructions. [1] Add the ice cream, milk, chocolate sauce and malted milk powder to a blender. [2] Blend together until completely combined. [3] Pour the chocolate malt mixture into a glass. [4] Top with whipped cream and a cherry on top.
From mommymouseclubhouse.com
From mommymouseclubhouse.com
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ICE CREAM RECIPES : HOW TO MAKE ICE CREAM MALT - YOUTUBE
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CHOCOLATE MALTED ICE CREAM - A FAMILY FEAST®
Apr 01, 2013 · While the ice cream is churning, cut each Whopper (or other chocolate malted milk ball) in half. When the ice cream is almost done churning, add the Whopper candy halves into the ice cream and churn until the candy is completely dispersed throughout the ice cream. Let churned ice cream chill for at least another 4-6 hours before serving.
From afamilyfeast.com
From afamilyfeast.com
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