MALATANG RECIPES

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PICARONES - WIKIPEDIA

Picarones (or Picaron singular) are a Peruvian dessert that originated in Lima during the viceroyalty.It is somewhat similar to buñuelos, a type of doughnut brought to the colonies by Spanish …
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SHASHLIK - WIKIPEDIA

Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus and Central Asia, and from the 19th century became popular as shashlik …
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PURI (FOOD) - WIKIPEDIA

Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.It is eaten for breakfast or as a snack or light meal.It …
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ARANCINI - WIKIPEDIA

Arancini (UK: / ˌ ær ən tʃ iː n i /, US: / ˌ ɑːr-/, Italian: [arantʃiːni], Sicilian: [aɾantʃiːnɪ, -dʒiː-]) are Italian rice balls that are stuffed, coated with bread crumbs and deep fried, and are a …
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FOCACCIA - WIKIPEDIA

Focaccia (/ f ə k æ tʃ ə, f ʌ-, f oʊ-/; Italian pronunciation: [fokatt͡ʃa]; Ligurian: fugassa) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called "pizza bianca" (“white pizza”). Focaccia …
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COXINHA - WIKIPEDIA

The coxinha is based on dough made with wheat flour and chicken broth and optionally mashed potato, which is filled with shredded spiced chicken meat, or a whole chicken thigh. The filling consists of chicken, catupiry cheese or requeijão and onions, parsley and scallions, and occasionally tomato sauce, turmerice.The coxinha …
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