HOW TO PEEL BOILED EGGS EASY RECIPES

Name: Soft Boiled Eggs Recipe: How To Make Perfect Soft Boiled Eggs
Total time: 5 min
Ingredients: Eggs; Tap water; Bread for toasting; Salt and pepper

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SOFT BOILED EGGS RECIPE: HOW TO MAKE PERFECT SOFT BOILED EG…

Soft Boiled Eggs Recipe: How To Make Perfect Soft Boiled Eg… image

Who else wants soft boiled eggs with buttered toast soldiers? With this recipe, we show you how to make the perfect soft boiled eggs every time.

Categories Quick & Easy Breakfast Recipes Vegetarian Meals for One

Total Time 5 minutes

Number Of Ingredients 4

Ingredients

Eggs
Tap water
Bread for toasting
Salt and pepper

Steps:

Take a saucepan and half fill it with cold water from the tap. Gently lower the eggs into the saucepan one at a time.
Place the pan over medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks.
Simmer the eggs for 4 minutes for runny yolks that have started to thicken.
Use a large spoon to remove the eggs from the water.
Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water.

Nutrition Facts : Calories 76 calories, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.2 grams sugar, FatContent 5.2 grams fat, SaturatedFatContent 1.4 grams saturated fat, ProteinContent 6.8 grams protein, SodiumContent 70 milligrams sodium, ServingSize 55g

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