MAKING WHIPPED CREAM WITH LIGHT CREAM RECIPES

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WHIPPED CREAM CREAM CHEESE FROSTING RECIPE | ALLRECIPES



Whipped Cream Cream Cheese Frosting Recipe | Allrecipes image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories     Desserts    Frostings and Icings    Cream Cheese

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 frosting for a 2 layer 9-inch cake

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 cup white sugar
? teaspoon salt
1 teaspoon vanilla extract
1?½ cups heavy whipping cream

Steps:

  • In a small bowl beat whipping cream until stiff peaks form; set aside.
  • In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, CarbohydrateContent 18 g, CholesterolContent 61.3 mg, FatContent 17.5 g, ProteinContent 2 g, SaturatedFatContent 11 g, SodiumContent 90.8 mg, SugarContent 16.8 g

STURDY WHIPPED CREAM FROSTING | ALLRECIPES



Sturdy Whipped Cream Frosting | Allrecipes image

This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

Provided by Jo-Lynn Jansen

Categories     Desserts    Frostings and Icings    White

Total Time 10 minutes

Prep Time 10 minutes

Yield 5 cups

Number Of Ingredients 5

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
2 cups heavy cream

Steps:

  • Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

Nutrition Facts : Calories 219.2 calories, CarbohydrateContent 10 g, CholesterolContent 68.5 mg, FatContent 19.1 g, ProteinContent 2.7 g, SaturatedFatContent 11.9 g, SodiumContent 89.6 mg, SugarContent 8.6 g

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13/02/2018 · Whipping cream is referred to as light whipping cream by our friends at the F.D.A., which defines it as cream that "contains not less than 30 percent but less than 36 percent milkfat." This is the stuff that, with an electric beater or a whisk and some elbow grease, can be whipped up into, well, whipped cream.
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