PECAN CRACKER RECIPES
SALTINE CRACKER CANDY WITH TOASTED PECANS RECIPE: HOW TO ...
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 164 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
PECAN BARK RECIPE - FOOD.COM
My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a cookie sheet with foil and lightly grease.
- Place graham crackers on the cookie sheet in one layer.
- Sprinkle pecans evenly over the graham squares.
- In a small sauce pan melt the unsalted butter.
- Add brown sugar to the pan and stir until mixture begins to boil.
- Pour sugar mixture over pecans and graham squares.
- Bake in oven for 10 minutes.
- Remove pan from oven and place into freezer for 1 hour.
- Break bark into pieces while still cold.
Nutrition Facts : Calories 463.1, FatContent 29.6, SaturatedFatContent 12.8, CholesterolContent 48.8, SodiumContent 214.4, CarbohydrateContent 48.7, FiberContent 2, SugarContent 32.1, ProteinContent 3.5
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PECAN BARK RECIPE - FOOD.COM
My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 463.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 463.1 per serving
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