MAKING WEDDING CAKES RECIPES

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MEXICAN WEDDING CAKES RECIPE | EPICURIOUS



Mexican Wedding Cakes Recipe | Epicurious image

These "cakes" are really festive cookies.

Provided by EPICURIOUS.COM

Yield Makes about 4 dozen

Number Of Ingredients 6

1 cup (2 sticks) butter, room temperature
2 cups powdered sugar
2 teaspoons vanilla extract
2 cups all purpose flour
1 cup pecans, toasted, coarsely ground
⅛ teaspoon ground cinnamon

Steps:

  • Using electric mixer, beat butter in large bowl until light and fluffy. Add ½ cup powdered sugar and vanilla; beat until well blended. Beat in flour, then pecans. Divide dough in half; form each half into ball. Wrap separately in plastic; chill until cold, about 30 minutes.
  • Preheat oven to 350°F. Whisk remaining 1½ cups powdered sugar and cinnamon in pie dish to blend. Set cinnamon sugar aside.
  • Working with half of chilled dough, roll dough by 2 teaspoonfuls between palms into balls. Arrange balls on heavy large baking sheet, spacing ½ inch apart. Bake cookies until golden brown on bottom and just pale golden on top, about 18 minutes. Cool cookies 5 minutes on baking sheet. Gently toss warm cookies in cinnamon sugar to coat completely. Transfer coated cookies to rack and cool completely. Repeat procedure with remaining half of dough. (Cookies can be prepared 2 days ahead. Store airtight at room temperature; reserve remaining cinnamon sugar.)
  • Sift remaining cinnamon sugar over cookies and serve.

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This is a great white wedding cake for those of you who like it plain. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took …
From allrecipes.com
See details


MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES
These cookies were simple to make, and would be simple enough for a child to make (w/ adult supervision). Commonly known as Russian Tea Cakes, they are also referred to as Mexican Wedding cookies. I made the batch twice -once following the recipe, the second making …
From allrecipes.com
See details


MEXICAN WEDDING COOKIES RECIPE - SIMPLY RECIPES
Sep 28, 2021 · How to Freeze Mexican Wedding Cookies for Later . Freezing the dough: Freeze Mexican wedding cookie dough for up to 1 month. Form the dough into a big disk, wrap it in plastic wrap, and then place it in a zip-top freezer bag. Thaw the dough in the refrigerator and then bring it to room temperature before making …
From simplyrecipes.com
See details


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Sep 21, 2021 · Often the easiest desserts—simple, no-fuss recipes—are the biggest crowd-pleasers. With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes…
From marthastewart.com
See details


WEDDING CAKE GUIDE: HOW TO BAKE AND CUT WEDDING CAKES …
Jan 03, 2022 · Use this chart as a guide when baking wedding cake tiers. Fill pans 1/2 to 2/3 full; 3 in. deep pans should be filled only 1/2 full. Batter amounts for the 2 in. cakes on the chart are for pans 2/3 full of batter. An average 2-layer cake mix yields 4 to 5 1/2 cups of batter. For large cakes…
From blog.wilton.com
See details


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Nov 21, 2018 · Whether you're making a cake from scratch or want a special garnish on those cookies, there's always a need for an easy frosting recipe. Our collection has all …
From mrfood.com
See details


THE MOST BEAUTIFUL WEDDING CAKES IN EVERY STYLE
Jan 11, 2022 · Wedding cakes are a lot more labor intensive and time consuming as well. Artistically speaking, some wedding cakes can take up to 80+ hours. So the more simple design, the less expensive the cake will be. There isn’t anything about wedding cakes …
From greenweddingshoes.com
See details


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Get inspired by Wilton's wide collection of dessert ideas! Browse thousands of ideas for baking and decorating delicious treats, including cakes, cupcakes, cookies, brownies and more. Find easy-to-follow instructions for making homemade desserts online at Wilton!
From wilton.com
See details


LEMON CAKE RECIPE | MARTHA STEWART
Mar 13, 2011 · Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes …
From marthastewart.com
See details


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