INDIAN BEEF KEBAB RECIPE RECIPES
INDIAN-STYLE BEEF KEBABS WITH CILANTRO SAUCE RECIPE ...
Provided by Susie Theodorou
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place the cilantro, small onion, garlic, chili, ginger, and salt with 3 tablespoons of the oil in a food processor fitted with a metal blade. Process until a paste is formed. Transfer to a large bowl. Put 2 tablespoons of the paste in a small bowl and stir in the lime juice to make the cilantro sauce. Cover and set aside. Stir the curry powder into the rest of the paste. Add the steak and coat well. Cover and marinate at room temperature for 20 minutes. Cut the red onion into 6 wedges and separate each wedge into 2 layers. Thread the beef and onion chunks onto eight 9-inch skewers. Brush a grill pan with the remaining oil. Preheat grill pan, then grill the kebabs for 8 to 10 minutes, turning the skewers every 2 minutes. Serve with the cilantro sauce, chutney, and naan, if desired.
Nutrition Facts : Calories 660 calories, CarbohydrateContent 34 g, CholesterolContent 107 mg, FatContent 44 g, FiberContent 3 g, ProteinContent 34 mg, SaturatedFatContent 14 g, SodiumContent 452 mg
INDIAN SPICED BEEF KABOBS - THE LEMON BOWL®
Tender cubes of beef are marinated in yogurt, ginger and Indian spices to create these mouth-watering kabobs. Perfect for throwing on the grill or under the broiler!
Provided by Liz DellaCroce
Categories Entree
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together marinade: yogurt through cayenne. Add beef cubes and stir until evenly coated. Marinate in the refrigerator for 30 minutes or up to overnight.
- Pre-heat grill to medium-high heat and thread beef on to kabob skewers. Gently press kabobs with paper towel to remove excess marinade.
- Grill kabobs 4-5 minutes per side for medium rare. Let rest 10 minutes before serving.
Nutrition Facts : Calories 384 kcal, CarbohydrateContent 10.8 g, ProteinContent 33.8 g, FatContent 22.9 g, SaturatedFatContent 10.3 g, CholesterolContent 84 mg, SodiumContent 1013 mg, FiberContent 2.7 g, SugarContent 6.6 g, UnsaturatedFatContent 12.6 g, ServingSize 1 serving
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INDIAN-STYLE BEEF KEBABS WITH CILANTRO SAUCE RECIPE | REAL ...
From realsimple.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 660 calories per serving
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 660 calories per serving
- Cut the red onion into 6 wedges and separate each wedge into 2 layers. Thread the beef and onion chunks onto eight 9-inch skewers. Brush a grill pan with the remaining oil. Preheat grill pan, then grill the kebabs for 8 to 10 minutes, turning the skewers every 2 minutes. Serve with the cilantro sauce, chutney, and naan, if desired.
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INDIAN STYLE SHEEKH KABAB RECIPE | ALLRECIPES
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 25 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 310.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 25 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 310.9 calories per serving
- Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
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BEEF SEEKH KABAB RECIPE BY CHEF FAUZIA | BARBEQUE RECIPES ...
The delicious beef seekh kabab is given by Chef Fauzia. The beef mince in these kababs is marinated with onion, yoghurt, lemon, green chilli and all the mentioned spices which is already prepared with red chilli powder, allspice powder, cumin powder, salt and pepper. Raw papaya is also added to the marination for giving beef seekh kabab a very nice tenderized texture. Chopped green chillies are added to the marination for more taste and spice. It takes only 45 minutes to prepare beef seekh kabab. Beef seekh kabab is available at many restaurants all over Pakistan. It has become a famous recipe. People usually enjoy this recipe at dinners. This recipe provides you with an awesome taste of a of beef seekh kabab at home. You can also make seekh kabab in your gatherings. Beef seekh kabab can be served with garlic naan or hot tandoori naan. You can also make a salad along with this recipe. The smoke of coal acts as a cherry at top of this recipe. The coal smoke gives it an amazing aroma which increases the appetite. A distinct flavour of Easy beef seekh kabab is engaged to be family favourites.
From kfoods.com
Reviews 5
Calories 111 per serving
From kfoods.com
Reviews 5
Calories 111 per serving
- 1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours. 2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan. Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.
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CURRY BEEF MARINADE KEBABS RECIPE - FOOD.COM
My Dad found this recipe in a newspaper about 35 years ago. He lived in Calcutta for some years and grew to love all kinds of Indian dishes. Curries, though, were his favorite.
We use it to marinade our beef for shish-ke-bab. Use a really good grade of curry, it makes or breaks the recipe. East Indian is best, but Asian will do. You can use round steak, if you want, the marinating will tenderize it. Also, if I may suggest someone trying lamb?
I always triple the curry and double the onion, garlic and ginger. We really *love* curry...
Prep time does not include overnight marinating. Cooking time is an estimation. Total time will depend on what type of meat you are using, how big your meat cubes are and the size and consistency of your veg.
This isn't as complex as it looks as it is mostly a matter of organization. Give it a try!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 1742.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 1742.7 per serving
- Remove from grill, serve with anything you want.
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BEEF KEBAB - JUICY BEEF KABABS | SIMPLE INDIAN RECIPES
Beef Kebab
From simpleindianrecipes.com
Total Time 30 minutes
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Total Time 30 minutes
- After it is cooked, let it rest for 5 minutes before serving.
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Great way to cook once a month. Yummy on the grill.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Everyday Cooking
Calories 301.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Everyday Cooking
Calories 301.7 calories per serving
- Cook the skewers on the preheated grill, turning occasionally until cooked to your desired degree of doneness, about 10 minutes total for medium-rare.
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From foodtalkdaily.com
Total Time 25 minutes
Total Time 25 minutes
- Close the lid to the instant pot and prep what you plan to serve the keema with, while you wait for the Instant Pot to finish doing its thing!
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