MAKE YOUR OWN PASTIES RECIPES

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UPPER PENINSULA PASTIES RECIPE: HOW TO MAKE IT



Upper Peninsula Pasties Recipe: How to Make It image

I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten by hand—are popular there. —Carole Lynn Derifield, Valdez, Alaska

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 35 minutes

Prep Time 35 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 15

2 cups shortening
2 cups boiling water
5-1/2 to 6 cups all-purpose flour
2 teaspoons salt
FILLING:
6 medium red potatoes (about 3 pounds), peeled
2 small rutabagas (about 1-1/2 pounds), peeled
1 pound ground beef
1/2 pound ground pork
2 medium onions, chopped into 1/4-inch pieces
3 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
1/4 cup butter
Optional: Half-and-half cream or a lightly beaten large egg

Steps:

  • In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. , Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground beef and pork; crumble meat. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. , Divide dough into 12 equal portions. On a floured surface, roll out 1 portion at a time into a 8-in. circle. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Cut several slits in top of pasties. If desired, brush with cream or beaten egg. Bake at 350° until golden brown, about 1 hour. Cool on wire racks. Serve hot or cold. Store in the refrigerator.

Nutrition Facts : Calories 757 calories, FatContent 44g fat (13g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1060mg sodium, CarbohydrateContent 69g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 19g protein.

OMG! THE BEST CORNISH PASTIES RECIPE EVER! YOU HAVE TO ...



OMG! The Best Cornish Pasties Recipe Ever! You Have To ... image

Cornish pasties are easy and simple to make. Made with homemade short crust pastry, beef and vegetables these can be enjoyed hot or colds.

Provided by Harriet Britto

Categories     Mains    Snacks

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 10

525 grams plain flour (all-purpose)
Salt and pepper
260 grams cold butter
133 grams water ((about 15 tablespoons water))
500 grams beef topside or round steak
200 grams onion (about 1 ½ medium sized onions)
360 grams potatoes (about 3 medium sized potatoes)
180 grams 1 carrot (about 1 medium sized carrot)
3 tablespoons beef stock (can use stock made from stock cubes/powder)
1 egg

Steps:

  • Pastry
  • Prepare the filling (do this while the pastry is chilling)
  • Shaping and filling

Nutrition Facts : Calories 664 kcal, ServingSize 1 pasty, CarbohydrateContent 63 g, ProteinContent 22 g, FatContent 36 g, SaturatedFatContent 21 g, CholesterolContent 128 mg, SodiumContent 305 mg, FiberContent 4 g, SugarContent 3 g

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