CHICAGO ITALIAN BEEF (POT ROAST STYLE) RECIPE | JEFF MAURO ...
Giardiniera is a traditional Italian dish of mixed pickled vegetables- their tangy kick cuts the richness of the beef in Jeff Mauro's sandwich while adding satisfying crunch and spiciness.
Provided by Jeff Mauro, host of Sandwich King
Total Time 21 hours 25 minutes
Prep Time 45 minutes
Cook Time 4 hours 40 minutes
Yield 4 servings
Number Of Ingredients 27
Steps:
- For the pot roast: Position a rack in the middle position and preheat the oven to 300 degrees F.
- Liberally sprinkle the entire roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized; reduce the heat if the fat begins to smoke. Transfer the roast to a plate and reduce the heat to medium. Add in the onions and saute, stirring occasionally, until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning and crushed red pepper and saute until fragrant, another minute. Add the garlic and saute until fragrant, about 30 seconds. Deglaze with the red wine and cook until reduced by half. Add in the stock and thyme and bring to a simmer. Adjust the seasoning of the jus. Place the roast back into the pot with any accumulated juices and place in the oven. Cook the roast, turning every 30 minutes, until very tender, 3 3 1/2 to 4 hours. Increase the oven heat to 350 degrees F.
- Transfer the roast to a cutting board and tent with foil. Strain the jus through a fine mesh strainer into a bowl and return back to the pot. Bring to a simmer and adjust the seasoning if necessary. Once cooled a bit, pull the meat into smaller chunks, return to the reduced jus and reserve until ready to build the sandwiches.
- For the sweet peppers: Toss the pepper strips with the olive oil, granulated garlic and some salt and pepper on a baking sheet. Bake, stirring halfway through, until lighter in color and soft, about 20 minutes.
- For the sandwich build: Place some beef on a roll, then some sweet peppers and then some Homemade Hot Giardiniera. Pour a small dish of reduced jus. Take the whole sandwich and quickly dunk in hot jus. Using two hands, go the hell to town.
- Day One: Combine 2 cups water and the salt in a glass or non- reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell peppers to the salt water and stir to combine. Cover and refrigerate overnight.
- Day Two: Drain and rinse the vegetables. In a clean bowl, mix together the canola oil with the oregano and pepper. Add the vegetables and mix to combine. Cover and refrigerate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight Mason jars and keep in the fridge for at least 2 to 3 weeks. Makes 3 to 4 cups.
- From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
ITALIAN BEEF AND SHELLS RECIPE: HOW TO MAKE IT
A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner. —Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink, crumble beef; drain. Stir in the marinara sauce, squash, zucchini, wine and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes. Drain pasta; stir into beef mixture and heat through.
Nutrition Facts : Calories 396 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 644mg sodium, CarbohydrateContent 45g carbohydrate (16g sugars, FiberContent 5g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 starch
More about "best italian beef recipe recipes"
CHICAGO ITALIAN BEEF (POT ROAST STYLE) RECIPE | JEFF MAURO ...
Giardiniera is a traditional Italian dish of mixed pickled vegetables- their tangy kick cuts the richness of the beef in Jeff Mauro's sandwich while adding satisfying crunch and spiciness.
From foodnetwork.com
Reviews 4.8
Total Time 21 hours 25 minutes
From foodnetwork.com
Reviews 4.8
Total Time 21 hours 25 minutes
- From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
See details
ITALIAN BEEF AND SHELLS RECIPE: HOW TO MAKE IT
A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner. —Mike Tchou, Pepper Pike, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 396 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 396 calories per serving
- Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink, crumble beef; drain. Stir in the marinara sauce, squash, zucchini, wine and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes. Drain pasta; stir into beef mixture and heat through.
See details
JEWISH GRANDMA'S BEST BEEF BRISKET RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
See details
BEST OF ALL: SLOW COOKER BEEF STEW RECIPE | ALLRECIPES
Major awesome!! My husband said it is by far the best beef stew ever. I followed the recipe exactly but cooked in in the crock-pot. Amazing flavor. Just right thickness. Only problem was I should have …
From allrecipes.com
From allrecipes.com
See details
25 BEST GROUND BEEF RECIPES - AHEAD OF THYME
Jun 16, 2021 · How to store: Store leftover ground beef from any of these easy ground beef recipes in an airtight container and place in the refrigerator for up to 3 days. Most of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months. How to reheat: Depending on the recipe…
From aheadofthyme.com
From aheadofthyme.com
See details
100 BEST SOUP RECIPES | MYRECIPES
Jan 17, 2017 · Bacon and Beef Stew Recipe Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups--enough for 12 generous servings. Make sure to use low sodium beef …
From myrecipes.com
From myrecipes.com
See details
JEWISH GRANDMA'S BEST BEEF BRISKET RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
See details
BEST OF ALL: SLOW COOKER BEEF STEW RECIPE | ALLRECIPES
Major awesome!! My husband said it is by far the best beef stew ever. I followed the recipe exactly but cooked in in the crock-pot. Amazing flavor. Just right thickness. Only problem was I should have …
From allrecipes.com
From allrecipes.com
See details
25 BEST GROUND BEEF RECIPES - AHEAD OF THYME
Jun 16, 2021 · How to store: Store leftover ground beef from any of these easy ground beef recipes in an airtight container and place in the refrigerator for up to 3 days. Most of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months. How to reheat: Depending on the recipe…
From aheadofthyme.com
From aheadofthyme.com
See details
100 BEST SOUP RECIPES | MYRECIPES
Jan 17, 2017 · Bacon and Beef Stew Recipe Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups--enough for 12 generous servings. Make sure to use low sodium beef …
From myrecipes.com
From myrecipes.com
See details
37+ BEST HEALTHY GROUND BEEF RECIPES FOR WEIGHT LOSS — EAT ...
Oct 27, 2021 · Aside from delivering amino acids that increase satiety, speed up metabolism, and build lean muscle, ground beef contains healthy doses of iron, zinc, niacin, selenium, vitamin E, and B vitamins—nutrients that support blood formation, as well as brain, and nervous system function. And it's easy to incorporate red meat into meals, especially when you're cooking with ground beef.
From eatthis.com
From eatthis.com
See details
ITALIAN-STYLE BEEF & PORK MEATBALLS RECIPE | EATINGWELL
Combine eggs, onion, panko, parsley, Parmesan, garlic, Italian seasoning, salt and pepper in a large bowl. Add beef and pork. Mix gently with your hands until just combined (do not overmix). Using a …
From eatingwell.com
From eatingwell.com
See details