CHILE COLORADO WITH PORK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TRADITIONAL TAMALES (PORK) RECIPE - FOOD.COM



Traditional Tamales (Pork) Recipe - Food.com image

This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many use. These take about all day to make and are a lot of work, but they are so worth the time and the effort. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal.

Total Time 6 hours

Prep Time 2 hours

Cook Time 4 hours

Yield 50 Tamales

Number Of Ingredients 10

3 1/2 lbs pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up
10 cups water
1 medium onion, quartered
3 garlic cloves, minced
3 1/2 teaspoons salt
4 cups red chili sauce (see Red Chili Sauce (To Be Used With Traditional Tamales) for red chili sauce)
3/4 cup shortening
6 cups masa harina
1 1/2 teaspoons baking powder
50 dried corn husks (about 8 inches long)

Steps:

  • In a 5 qt Dutch oven, bring pork, water, onion, garlic and 1 1/2 salt to boil.
  • Simmer covered, about 2 1/2 hours or until meat is very tender.
  • Remove meat from broth and allow both meat and broth to cool. (Chilling the broth will allow you to easily remove the fat if you desire to do so).
  • Shred the meat using 2 forks, discarding fat.
  • Strain the broth and reserve 6 cups.
  • In a large sauce pan, heat the red chili sauce and add meat; simmer, covered for 10 minutes.
  • To make masa beat shortening on medium speed in a large bowl for 1 minute.
  • In a separate bowl, stir together masa harina, baking powder and 2 teaspoons salt.
  • Alternately add masa harina mixture and broth to shortening, beating well after each addition. (Add just enough broth to make a thick, creamy paste).
  • In the mean time, soak corn husks in warm water for at least 20 minutes; rinse to remove any corn silk and drain well.
  • To assemble each tamale, spread 2 tablespoons of the masa mixture on the center of the corn husk (each husk should be 8 inches long and 6 inches wide at the top. If husks are small, overlap 2 small ones to form one. If it is large, tear a strip from the side).
  • Place about 1 tablespoon meat and sauce mixture in the middle of the masa.
  • Fold in sides of husk and fold up the bottom.
  • Place a mound of extra husks or a foil ball in the center of a steamer basket placed in a Dutch oven.
  • Lean the tamales in the basket, open side up.
  • Add water to Dutch oven just below the basket.
  • Bring water to boil and reduce heat.
  • Cover and steam 40 minutes, adding water when necessary.
  • To freeze these for future meals, leave them in the husks and place them in freezer bags. To reheat, thaw and wrap in a wet paper towel and reheat in the microwave for 2 minutes for one or two or re-steam them just until hot.

Nutrition Facts : Calories 153.3, FatContent 9.3, SaturatedFatContent 2.8, CholesterolContent 22.5, SodiumContent 196.5, CarbohydrateContent 10.7, FiberContent 0.9, SugarContent 0.1, ProteinContent 6.8

CHILE COLORADO BURRITOS RECIPE: HOW TO MAKE IT



Chile Colorado Burritos Recipe: How to Make It image

When I was growing up in Southern California, this was one of my favorite Mexican dishes. It's hard to find now that I live in the Midwest—except in my kitchen! —Kelly McCulley, Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 35 minutes

Prep Time 20 minutes

Cook Time 06 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 7

2 pounds boneless beef chuck roast, cut into 1-1/2-inch pieces
2 cans (10 ounces each) enchilada sauce
1 teaspoon beef bouillon granules
1 can (16 ounces) refried beans, optional
8 flour tortillas (8 inches)
1 cup shredded Colby-Monterey Jack cheese
Chopped green onions, optional

Steps:

  • In a 4-qt. slow cooker, combine beef, enchilada sauce and bouillon granules. Cook, covered, on low 6-8 hours or until meat is tender., Preheat oven to 425°. Using a slotted spoon, remove meat from sauce. Skim fat from sauce. If desired, spoon about 1/4 cup beans across center of each tortilla; top with 1/3 cup meat. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour 1 cup sauce over top; sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 414 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 33g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 31g protein.

More about "chile colorado with pork recipes"

TRADITIONAL TAMALES (PORK) RECIPE - FOOD.COM
This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many use. These take about all day to make and are a lot of work, but they are so worth the time and the effort. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 153.3 per serving
  • To freeze these for future meals, leave them in the husks and place them in freezer bags. To reheat, thaw and wrap in a wet paper towel and reheat in the microwave for 2 minutes for one or two or re-steam them just until hot.
See details


TRADITIONAL TAMALES (PORK) RECIPE - FOOD.COM
This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many use. These take about all day to make and are a lot of work, but they are so worth the time and the effort. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 153.3 per serving
  • To freeze these for future meals, leave them in the husks and place them in freezer bags. To reheat, thaw and wrap in a wet paper towel and reheat in the microwave for 2 minutes for one or two or re-steam them just until hot.
See details


CHILI COLORADO - RECIPE - CHILI PEPPER MADNESS
Oct 17, 2018 · Chili Colorado is a traditional Mexican recipe of pork or beef stewed nice and slow in a rich red chili sauce. While you might think it is a dish of the state of Colorado, that is not the case. The name derives from the Spanish word “colorado…
From chilipeppermadness.com
See details


GREEN CHILE SAUCE WITH PORK – STOKES CANNING COMPA…
Our signature Green Chile Sauce with Pork is a mild creamy sauce with fire roasted green chiles and pork. It is great poured over for a burrito or as just “a bowl of green” with warm flour tortillas on the side. Green Chile Sauce with Pork …
From stokeschile.com
See details


PORK CHILI RECIPES | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details


STOKES CANNING COMPANY – POUR ON THE FLAVOR
Green Chile Stew With Pork And Potatoes $ 27.00 – $ 45.00. Rated 4.00 out of 5 based on 1 customer rating. ... Grew up on this but moved from Colorado to Oklahoma in 95. No stores sell and when you go to a restaurant and ask for green sauce they bring you red very disappointed. ... View All Recipes…
From stokeschile.com
See details


CHILI COLORADO - RECIPE - CHILI PEPPER MADNESS
Oct 17, 2018 · Chili Colorado is a traditional Mexican recipe of pork or beef stewed nice and slow in a rich red chili sauce. While you might think it is a dish of the state of Colorado, that is not the case. The name derives from the Spanish word “colorado…
From chilipeppermadness.com
See details


GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, …
From weber.com
See details


12 COMMON DRIED CHILE PEPPERS TO SPICE UP ANY DISH
Dec 09, 2021 · David Bishop Inc. / Stockbyte / Getty Images. Dried Anaheim peppers left to ripen until red, then dried become burgundy-colored California red chiles. Chile seco del norte is the …
From thespruceeats.com
See details


ASADO DE CHILE COLORADO (PORK IN RED SAUCE) - MUY BUENO ...
Oct 07, 2020 · Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. This pork stew is also a commonly served dish in New Mexico and El Paso. This mild and earthy Mexican pork stew in a red chile sauce has many names – Chile Colorado con Carne, Asado de Chile Colorado…
From muybuenocookbook.com
See details


COLORADO GREEN CHILI (CHILE VERDE) RECIPE | ALLRECIPES
Browned pork; put onion, 2x more garlic than called for, two 8 oz. cans of Herdez salsa verde, and one 13 oz. tub of thawed Buena roasted green chile in food processor, pulsed. Removed pork to a …
From allrecipes.com
See details


CHILE COLORADO RECIPE | ALLRECIPES
I was looking for an authentic yet easy version of Chile Colorado (my 2nd favorite to Chile Verde) and this recipe is it! It's truly an authentic dish like you would get a Mexican restaurant. …
From allrecipes.com
See details


CHILE VERDE RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}
Feb 26, 2018 · This authentic Mexican Chile Verde recipe is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic …
From isabeleats.com
See details


CHILE COLORADO RECIPE - TASTES BETTER FROM SCRATCH
Sep 09, 2020 · Vegetarian Chile Colorado: omit the beef and add 4 yukon gold potatoes, cubed (and any other desired veggies, like carrots, mushrooms, onions). Simmer in sauce until tender. Instant Pot Chile Colorado…
From tastesbetterfromscratch.com
See details


PORK GREEN CHILI RECIPE (NEW MEXICO CHILE VERDE) - A SPICY ...
Jan 25, 2021 · Pork Green Chili Recipe (New Mexico Chile Verde) – This New Mexico Chile Verde AKA Green Chili recipe is savory and bold. Made with tomatillos and poblano peppers, it is perfect for spicy chili lovers!. New Mexico Chile …
From aspicyperspective.com
See details


HOW TO MAKE HATCH GREEN CHILI COLORADO WITH PORK - COOKING ...
Sep 01, 2013 · Home > Mexican Southwest Recipes > How To Make Hatch Green Chili Colorado with Pork. How To Make Hatch Green Chili Colorado with Pork. Published: Sep 1, …
From highlandsranchfoodie.com
See details


CHILI COLORADO - RECIPE - CHILI PEPPER MADNESS
Oct 17, 2018 · Chili Colorado is a traditional Mexican recipe of pork or beef stewed nice and slow in a rich red chili sauce. While you might think it is a dish of the state of Colorado, that is not the case. The name derives from the Spanish word “colorado…
From chilipeppermadness.com
See details


CHILE COLORADO - THE DOMESTIC MAN
Apr 28, 2015 · Chile Colorado (sometimes spelled Chili Colorado) is a Mexican dish featuring a red sauce and tender pieces of beef. There is a lot of excessive naming in the world of chile peppers. For example, the primary chile used in this dish, the New Mexico chile, is often called a Chile Colorado …
From thedomesticman.com
See details


CROCK POT PORK GREEN CHILI - THE SALTY MARSHMALLOW
Slow cooker pork green chili is the easiest green chili you'll ever make - and it is packed full of tender slow cooked pork, and a slightly spicy, tangy sauce! Awesome easy weeknight meal! I'm …
From thesaltymarshmallow.com
See details


ALL RECIPES RECIPES | WEBER GRILLS
Check out these delicious All Recipes recipes from Weber—the world's number one authority in grilling. ... Cider-Brined Pork Rib Roast with Roasted Apples and Onions. ... Open-Faced Chile Colorado …
From weber.com
See details


CARNE CON CHILE ROJO (BEEF AND RED ... - LA PIñA EN LA COCINA
Jul 08, 2015 · Bonnie, I grew up with chile colorado con papas! That’s awesome! Except when my Mom made her chile colorado, she used pork with chile ancho. And then the beef version she used chile california, so they called it chile …
From pinaenlacocina.com
See details


65 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!)
Jan 20, 2022 · Pork Chile Verde Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with …
From tasteofhome.com
See details