GERMAN BEER CHEESE SPREAD RECIPE: HOW TO MAKE IT
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.
Nutrition Facts : Calories 95 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.
BROCCOLI BEER CHEESE SOUP RECIPE: HOW TO MAKE IT
Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into the freezer. —Lori Lee, Brooksville, Florida
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes., Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons or pretzel bites as desired.
, Freeze option: Before adding toppings, cool soup; transfer to freezer containers. Freeze up to 3 months. To use, partially thaw in refrigerator overnight; heat through in a large saucepan over medium-low heat, stirring occasionally (do not boil). Add toppings as desired.
Nutrition Facts : Calories 316 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1068mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
More about "make beer cheese recipes"
HOW TO MAKE HOMEMADE BEER CHEESE | OHIO-STYLE BEER CHEESE ...
Reviews 4.3
Total Time 20 minutes
Category appetizer
- Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.
BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER ... - DELISH
From delish.com
Reviews 3.5
Total Time 45 minutes
Category nut-free, cocktail party, Super Bowl, appetizers, snack
Cuisine American
- Garnish with chives before serving.
EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP
From thepioneerwoman.com
Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
Cuisine American, Comfort Food
- 1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.
BEST BACON & BEER CHEESE SOUP RECIPE - HOW TO MAKE BACON ...
From delish.com
Reviews 4
Total Time 1 hours 5 minutes
Category low sugar, nut-free, おせち, winter, soup
Cuisine American
- In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel–lined plate to let drain, then crumble. Heat skillet with bacon fat over medium heat. Add onion and cook until soft, 6 minutes, then add garlic and cook until fragrant, 1 minute. Add flour and whisk until golden, 3 minutes, then add broth, milk, and beer and let simmer until thickened, 15 to 20 minutes. Add cheese and continue to simmer until slightly reduced and thickened, stirring occasionally, 5 to 8 minutes. Season generously with salt and pepper, then stir in most of the crumbled bacon. Ladle soup into bowls and top with remaining bacon. Serve warm with bread.
KENTUCKY BEER CHEESE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 119.2 per serving
- Refridgerate overnight. This really helps the flavors develop and meld properly.
CHEESE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BEER CHEESE DIP {QUICK TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
WISCONSIN NATIVE'S BEER CHEESE SOUP RECIPE | ALLRECIPES
From allrecipes.com
EASY CHEESE RECIPES YOU CAN MAKE AT HOME | ALLRECIPES
From allrecipes.com
THE ULTIMATE BEER CHEESE DIP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHEESE MAKING RECIPES | HOW TO MAKE CHEESE | CHEESE MAKING
From cheesemaking.com
THE ULTIMATE BEER CHEESE DIP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHEESE MAKING RECIPES | HOW TO MAKE CHEESE | CHEESE MAKING
From cheesemaking.com
45 SUPER TASTY TAILGATE RECIPES TO MAKE AHEAD FOR GAME DAY ...
From southernliving.com
HOW TO MAKE CREAM CHEESE AT HOME - AMERICAN HOMEBREWERS ...
From homebrewersassociation.org
PRETZEL CHEESE DIP FOR PRETZELS (BEER CHEESE SAUCE) - WEST ...
From westviamidwest.com
30 MINUTE GERMAN BEER CHEESE SOUP RECIPE - THE WANDERLUST ...
From thewanderlustkitchen.com
PUB STYLE BEER CHEESE DIP - FAMILY FRESH MEALS
From familyfreshmeals.com
BEER CHEESE FONDUE RECIPE (DELICIOUS & EASY) - CRAFT BEERING
From craftbeering.com
BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR - CRAFT ...
From craftbeering.com
CROCKPOT BEER CHEESE SOUP - FAMILY FRESH MEALS
From familyfreshmeals.com
HEALTHY RICOTTA CHEESE RECIPES - EATINGWELL
From eatingwell.com
PUB STYLE BEER CHEESE DIP - FAMILY FRESH MEALS
From familyfreshmeals.com
BEER CHEESE FONDUE RECIPE (DELICIOUS & EASY) - CRAFT BEERING
From craftbeering.com
BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR - CRAFT ...
From craftbeering.com
CROCKPOT BEER CHEESE SOUP - FAMILY FRESH MEALS
From familyfreshmeals.com