MAKE AHEAD OMELETTE RECIPES
MAKE AHEAD OMELET RECIPE - FOOD.COM
This is easy to make (the night before), and yummy to eat the next morning. I made this for brunch and my friends wanted the recipe. Enjoy!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch pan.
- Add cubed bread.
- Spread cheese over bread.
- Beat eggs, add milk and salt; beat.
- Add melted margarine and pour over bread.
- Refrigerate overnight.
- Top with mushrooms, onion, green peppers, olives, etc.
- Bake at 350 degrees Fahreneheit for 45 to 55 minutes.
- Enjoy!
Nutrition Facts : Calories 551.3, FatContent 37.7, SaturatedFatContent 20.4, CholesterolContent 276.9, SodiumContent 989.7, CarbohydrateContent 22, FiberContent 0.8, SugarContent 2, ProteinContent 30.4
BASIC OMELETTE RECIPE - FOOD.COM
This is a very simple omelette for one. If you are going to add any fillings, make sure to prepare them ahead of time. Feta cheese and dill is a favourite of mine.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Crack the eggs into a small bowl and whisk.
- Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids.
- Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs.
- In the first 30-seconds of cooking, use a spatula to create 6-10 small cuts through the omelette.
- This allows the uncooked egg on the top to flow down to the bottom of the pan.
- When the top is nearly set, sprinkle any fillings over half of the omelette and turn off the heat.
- Don't worry if some of the egg in the very centre isn't quite set, because the ambient heat will soon cook it.
- Use your spatula to flip one half of the omelette over the other and serve immediately.
Nutrition Facts : Calories 263.2, FatContent 23.1, SaturatedFatContent 4.9, CholesterolContent 372, SodiumContent 142, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.4, ProteinContent 12.6
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