BRETON CREPE RECIPE RECIPES
GATEAU BRETON RECIPE | ALLRECIPES
You won't believe how delicious this French gateau Breton is. Well, it's really a cross between shortbread and cake, something that is very common for European cakes.
Provided by Dolce-Danielle
Categories French Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 9-inch cake
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch springform pan.
- Mix 1 teaspoon egg yolk and water in a small bowl. Set aside for glazing the cake.
- Combine remaining egg yolks, flour, butter, sugar, and cornstarch in a large bowl. Mix with an electric mixer until dough is stiff and sticky, similar to cookie dough. Knead dough a little bit to bring it together.
- Press dough into the prepared pan with your hands. Brush glaze on top.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, about 25 minutes more. Cool for 10 minutes. Slice cake crosswise.
Nutrition Facts : Calories 408.4 calories, CarbohydrateContent 38.9 g, CholesterolContent 214.6 mg, FatContent 26.5 g, FiberContent 0.7 g, ProteinContent 4.6 g, SaturatedFatContent 15.8 g, SodiumContent 170.1 mg, SugarContent 18.9 g
HOMEMADE SALTED CARAMEL SAUCE RECIPE | ALLRECIPES
This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.
Provided by dawnbahrenfuss
Categories Dessert Sauces
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.
Nutrition Facts : Calories 106 calories, CarbohydrateContent 12.8 g, CholesterolContent 21 mg, FatContent 6.3 g, ProteinContent 0.3 g, SaturatedFatContent 3.9 g, SodiumContent 114.8 mg, SugarContent 12.5 g
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