MAGICAL CANDIES RECIPES

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MAGIC CANDY RECIPE | LAND O’LAKES



Magic Candy Recipe | Land O’Lakes image

Magically, four ingredients become a buttery hard candy to savor or use to decorate during the holiday season.

Provided by Land O'Lakes

Categories     Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 18 candies

Number Of Ingredients 4

1/4 cup Land O Lakes® Butter
1/2 cup light corn syrup
3/4 cup sugar
3 to 6 drops red or green food color

Steps:

  • Lightly butter inside of 18 (2-inch) open metal cookie cutters. Place onto lightly buttered baking sheet. Set aside.
  • Combine all ingredients except food color in heavy 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture comes to a boil. Reduce heat to low. Cook 15-20 minutes, without stirring, until candy thermometer reaches 280°F. or until small amount of mixture dropped into ice water forms a hard brittle strand. Stir in food color.
  • Carefully spoon about 1 tablespoon hot candy mixture into each prepared cookie cutter. Let stand until candy is cooled. Remove candy from cutters.

Nutrition Facts : Calories 80 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

MAGICAL 'HOMEMADE' BUTTERFINGER BITES RECIPE BY TASTY



Magical 'Homemade' Butterfinger Bites Recipe by Tasty image

Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate

Provided by Tasty

Yield 8 servings

Number Of Ingredients 4

2 cups candy corn
1 ¼ cups creamy peanut butter
1 bag chocolate chips
white chocolate, or orange candy melts, for decorating, optional

Steps:

  • In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
  • Immediately add the peanut butter and mix together.
  • Using a teaspoon, form mixture into little balls and place them on wax paper.
  • Freeze for 15 minutes.
  • Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
  • Roll the cooled balls in chocolate and return to wax paper.
  • Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
  • Enjoy!

Nutrition Facts : Calories 610 calories, CarbohydrateContent 75 grams, FatContent 34 grams, FiberContent 4 grams, ProteinContent 10 grams, SugarContent 61 grams

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