MAGIC BEANZ RECIPES
SOUTHERN MAGIC BEANS | JUST A PINCH RECIPES
Who knew a Crock Pot could turn out pinto beans this well-cooked and flavorful! We used ham hocks and this gave the broth and beans a rich flavor. The pinto beans are slow-cooked to tender perfection. The spices are spot-on and we loved the slight flavor cumin adds. Serve with a big slab of cornbread and you have a traditional Southern meal.
Provided by Lori Harbin-Combs @4dogslori
Categories Other Main Dishes
Prep Time 20 minutes
Cook Time 12 hours
Yield 6
Number Of Ingredients 13
Steps:
- Pick through and rinse beans well.
- Place beans in the Crock Pot.
- Add water until beans are covered by 5 inches.
- Add all ingredients and turn Crock Pot on high for two hours.
- Turn the Crock Pot to low and go to bed! A total cooking time of 12 hrs. Two hours on high and ten hours on low.
- In the morning, check for liquid, spices, and doneness.... adjust spices and add water or tomato sauce, if needed.
- If you love heat, add chopped peppers at the beginning.
MAGIC COOKIE BARS FROM EAGLE BRAND® | ALLRECIPES
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36 bars
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, CarbohydrateContent 13.9 g, CholesterolContent 10.7 mg, FatContent 9.8 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 5 g, SodiumContent 63.8 mg, SugarContent 10.8 g
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