CRUNCH CEREAL RECIPES

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PRALINE CEREAL CRUNCH RECIPE: HOW TO MAKE IT



Praline Cereal Crunch Recipe: How to Make It image

A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. —Glene Bolin, Paradise, California

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 10 cups.

Number Of Ingredients 7

8 cups Crispix cereal
2 cups pecan halves
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup butter, cubed
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.

Nutrition Facts : Calories 203 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 23g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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From tfrecipes.com
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CHRISTMAS CANDY CRUNCH RECIPE FROM H-E-B
1. Combine cereal, pretzels, melted vanilla candy coating, M&M;'s and Reese's in a large bowl. Toss to combine. 2. Line a large baking sheet with parchment paper, spread candy mixture out and let set for 5 to 10 minutes. 3. Break apart candy crunch and portion into the Santa bags.
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KETO LOW CARB CINNAMON CRUNCH CEREAL RECIPE – SUGAR FREE ...
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CAP'N CRUNCH TREATS - SUGAR AND SOUL
Aug 30, 2017 · Instructions. Line a 9 x 13 in baking pan with buttered wax paper and set aside. In a large saucepan, melt butter. Add in marshmallows and stir continuously until fully melted and mixed with the butter. Remove from heat and fold in Cap’n Crunch. Transfer mix into the 9 x 13 in baking pan. Wet hands and evenly press mixture into the pan.
From sugarandsoul.co
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