LEMON DILL SALMON RECIPES

Name: Smoked salmon, dill & lemon paté
Prep time: 5 min
Total time: 5 min
Yield: Serves 4 as a starter, 8 as a dip
Cuisine: British
Ingredients: 150g smoked salmon, trimmings are fine; 200g tub soft cheese; 1 tbsp crème fraîche, only if you have some; juice half a lemon; small bunch dill or chives, chopped; breadsticks or granary toast, to serve

SMOKED SALMON, DILL & LEMON PATé RECIPE | BBC GOOD FOOD

Smoked salmon, dill & lemon paté recipe | BBC Good Food image

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter

Provided by Barney Desmazery

Categories Dinner, Starter

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves 4 as a starter, 8 as a dip

Number Of Ingredients 6

Ingredients

150g smoked salmon, trimmings are fine
200g tub soft cheese
1 tbsp crème fraîche, only if you have some
juice half a lemon
small bunch dill or chives, chopped
breadsticks or granary toast, to serve

Steps:

If you aren’t using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.

Nutrition Facts : Calories 225 calories, FatContent 18.9 grams fat, SaturatedFatContent 11.6 grams saturated fat, CarbohydrateContent 0.2 grams carbohydrates, SugarContent 11.6 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 13.6 grams protein, SodiumContent 2.2 milligram of sodium

PERFECTLY BAKED SALMON WITH LEMON AND DILL

Perfectly Baked Salmon with Lemon and Dill image

The trick to perfectly baked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail. If your fish is quite thick, expect that the cooking time will be a few minutes longer than what we share below.

Provided by Adam and Joanne Gallagher

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield Makes 4 Servings

Number Of Ingredients 5

Ingredients

One 1 1/2-pound salmon fillet, or two 12-ounce fillets, preferably wild-caught
1 tablespoon olive oil
Salt and fresh ground black pepper
1 lemon, cut into slices 3 to 4 sprigs of fresh dill, plus more for serving
1/2 cup dry white wine, such as Sauvignon blanc (substitute: fish stock, chicken stock, or water)

Steps:

Heat oven to 325 degrees F.
Lightly oil and season both sides of the salmon with salt and pepper.
Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon, and then place the salmon, skin-side down, onto the bed of lemon and herbs.
Pour wine (or stock) into the baking dish, and then cover with aluminum foil. Bake the salmon until the fish flakes and white bubbles of protein appear on the surface, 12 to 30 minutes, depending on the thickness of the fillets. Check the salmon after 10 minutes to see its progress.
Checking the temperature of the salmon using an internal thermometer is the best way to prevent overcooking. You want the thickest part of the salmon to read 125 degrees F. Take the salmon out of the oven and loosely cover with foil for 5 minutes (the fish will continue to cook during this time). Serve, scattered with chopped fresh herbs on top.

Nutrition Facts : ServingSize 6 ounces, Calories 300, ProteinContent 37 g, CarbohydrateContent 1 g, FiberContent 0 g, SugarContent 0 g, FatContent 13 g, SaturatedFatContent 2 g, CholesterolContent 91 mg

More about "lemon dill salmon recipes"

SALMON AND DILL BURGER WITH LEMON MAYONNAISE RECIPE - BB…

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra special. These are 'open burgers', but you can always buy double the amount of rolls and have them as a more traditional burger. If you want something lighter still, just serve as a naked fish burger with no bun.
From bbc.co.uk
Reviews 4.8

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

See details

SALMON WITH CREAMY DILL SAUCE RECIPE: HOW TO MAKE IT

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 418 calories per serving

Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

See details

SALMON WITH CREAMY DILL SAUCE RECIPE: HOW TO MAKE IT

Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

See details

WHOLE ROASTED SALMON RECIPE | JAMIE OLIVER RECIPES

Salmon is such a fantastic fish, it really doesn’t need much help at all to be delicious, but I’m a sucker for lovely fresh herbs and I couldn’t resist - plus they make the fish look pretty good, too!
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 468 calories per serving

1. Preheat the oven to full whack.
2. Get yourself a large roasting tray that your whole salmon will fit inside – you’ll probably need to lay the fish diagonally across the tray, like I’ve done in the picture –it won’t matter if the head and tail drape over the sides a little.
3. Scrub the potatoes clean, then slice into ½ cm rounds. Lay them over the base of the tray and season well with sea salt and black pepper. Cut the fennel into six wedges, scatter over the potatoes and give it all a generous drizzle of olive oil.
4. Pick half the herb leaves onto a chopping board, .finely grate over the lemon zest, then roughly chop everything together. Scrape this mixture into a bowl.
5. Using a sharp knife, make 6 slashes on each side of the fish, about 2cm deep and at an angle.
6. Sprinkle salt and pepper into each incision, stuff each with a pinch of the lemon-herb mix, then smooth flat. Drizzle the fish lightly with olive oil, then lay on top of the potatoes and fennel.
7. Slice up one of the lemons, then stuff into the cavity with the remaining herbs.
8. Bake the fish in the screaming hot oven for 15 minutes, then turn the temperature down to 180ºC/350ºF/gas 4 and cook for a further 30 minutes.
9. To check if the fish is cooked, take a clean skewer and push it into the deepest part of the fish, just behind the head. Count to 10, then carefully take the skewer out and hold it against your top lip –if it’s nice and warm, the fish is cooked.
10. Squeeze the juice from the remaining lemon over the top, drizzle with a little extra virgin olive oil.. Delicious served with a bowl of steamed seasonal greens.

See details

GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE RECIPE ...

Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 345 per serving

When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.

See details

CHRISTMAS SALMON RECIPES | BBC GOOD FOOD

Indulge in our finest festive salmon recipes this Christmas season. The omega-3-rich fish makes an ideal starter, main or topping for canapés.
From bbcgoodfood.com

See details

SMOKED SALMON TOASTS | FISH RECIPES | JAMIE OLIVER

It’s almost as easy to make this pretty dish for 20 people as it is for two. The bite of the radishes and fragrance of the dill elevate a quick snack to something really special.
From jamieoliver.com
Total Time 10 minutes
Calories 189 calories per serving

1. Halve, stone and scoop out the avocado flesh, then mash with the crème fraîche until completely smooth. If you’re worried about it discolouring, add a small squeeze of lemon juice. Season with a little sea salt and ground black pepper, if you like.
2. Finely slice the radishes, then pick and finely chop the dill. Toss the radish slices with the dill, vinegar and a little pinch of salt.
3. Spread the avocado over the crispbread or rye toast slices, then top with slices of salmon.
4. Sprinkle over the radish slices, then finish with a scattering of the cress and leaves, and a drizzle of rapeseed oil. Serve with lemon wedges.

See details

SALMON WITH LEMON AND DILL | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

SALMON IN LEMON-DILL SAUCE RECIPE | ALLRECIPES

This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes.
From allrecipes.com

See details

EASY PAN FRIED SALMON WITH LEMON DILL BUTTER - CHEF SAVVY

Jun 16, 2020 · Cook for 1-3 minutes on this side until the salmon looks opaque. Make the lemon dill butter: Meanwhile in a small saucepan melt butter, dill and lemon juice. Brush the butter mixture onto the cooked salmon. Serve: Take off of the heat. When the salmon is cool enough to handle peel off the skin. Serve immediately with lemon and dill …
From chefsavvy.com

See details

LEMON, DILL AND BAY BAKED SALMON | SALMON RECIPES | TES…

Put the salmon, skin-side down, on top of the lemons, season well, then top with the rest of the lemonslices, bay leaves and dill. Dot the remaining butter over the top of the fish. Pull the sides of the foil up around the fish and pour the wine around the salmon.
From realfood.tesco.com

See details

SPINACH AND SMOKED SALMON SALAD WITH LEMON-DILL DRESSIN…

In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes and scallions to the bowl and toss well ...
From foodandwine.com

See details

SMOKED SALMON ROLL WITH LEMON, DILL AND PRAWNS | TESCO ...

Add the prawns, half the dill, lemon zest, half the lemon juice and a good grind of black pepper. Stir everything together well and taste, adding more dill, lemon or pepper as you like. Spoon the cream cheese mixture over the smoked salmon…
From realfood.tesco.com

See details

SMOKED SALMON ROLL WITH LEMON, DILL AND PRAWNS | TESCO ...

See details

EASY LEMON DILL SAUCE – A COUPLE COOKS

May 23, 2020 · Ways to serve lemon dill sauce. This lemon dill sauce is perfect with salmon: in fact, the first way we served it was this Lemon Dill Salmon. But there are so many more uses! Here are a few of our favorites: Salmon: This is the best sauce for salmon! Try it on Baked Salmon, Grilled Salmon, or Cedar Plank Salmon.
From acouplecooks.com

See details

BAKED SALMON WITH MUSTARD-DILL SAUCE RECIPE | EPICURIOUS

Aug 20, 2004 · Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce.
From epicurious.com

See details

10 BEST SMOKED SALMON APPETIZERS RECIPES | YUMMLY

Jan 20, 2022 · lemon wedges, chopped fresh dill, baguette, smoked salmon, capers and 12 more Smoked Salmon Appetizer Bites tabitha.talks.food. cream cheese, English cucumber, fresh dill, smoked salmon
From yummly.com

See details

10 BEST PAN FRIED SALMON RECIPES | YUMMLY

Jan 11, 2022 · coconut flour, aioli, dill, mustard, lemon, hot sauce, wild salmon and 8 more Thai-Flavored, Pan-Fried Salmon The Spruce Eats honey, fish sauce, canola oil, salmon fillets, rice …
From yummly.com

See details

SMOKED SALMON APPETIZER BITES W/ LEMON DILL CREAM CHEESE

May 09, 2016 · There's no need to look any further for smoked salmon appetizer recipes. This one is it. Seriously, your friends will love you for it. Why you need to make these smoked salmon appetizer bites. Crunchy cucumbers + lemony cream cheese + rich smoked salmon + a touch of dill …
From theendlessmeal.com

See details

BAKED SALMON WITH CREAMY DILL SAUCE - CREME DE LA CRUMB

Jul 20, 2017 · While the salmon bakes, you can go ahead and make the creamy dill sauce. Simply stir together the Greek yogurt, mayo, lemon juice, dill, and pepper. Then, add the milk just 1 tablespoon at a time until mixture is very smooth. When the salmon is done baking, pull it out of the oven and spoon the juices that are in the pan over top of the salmon.
From lecremedelacrumb.com

See details

CREAMY DILL SAUCE FOR SALMON OR TROUT | RECIPETIN EATS

Sep 12, 2016 · Creamy Dill Sauce for salmon or trout is made with sour cream so it’s light and refreshing, and loaded with lovely fresh dill and lemon flavours. Clocking in at just 397 calories per …
From recipetineats.com

See details

15 POPULAR GRILLED SALMON RECIPES - THE SPRUCE EATS

Aug 12, 2021 · A fast and easy method for grilling great salmon, this lemon-dill salmon fillets recipe relies on the classic flavors of lemon and dill to make something fantastic. You can have this meal reading in about 20 minutes. Serve with orzo and grilled asparagus for a complete, fresh tasting meal of lemon-dill salmon …
From thespruceeats.com

See details

THE BEST DILL SAUCE FOR SALMON | MONTANA HAPPY

Dec 26, 2021 · Dill Sauce for Salmon is a simple recipe made of sour cream, mayonnaise, chopped onion, lemon juice, prepared horseradish, dill weed, garlic salt, and freshly ground pepper. If you’re looking for more homemade sauce recipes…
From montanahappy.com

See details

OVEN BAKED SALMON WITH LEMON CREAM SAUCE

May 31, 2016 · How to Make Oven Baked Salmon with Lemon Cream Sauce: 1. Line rimmed baking sheet with foil or parchment paper. Arrange salmon skin-side-down, season with salt and pepper and drizzle the tops with oil. Bake uncovered at 425 for 10-15 min (depending on thickness of salmon) or until salmon is cooked through. My thick wild caught salmon …
From natashaskitchen.com

See details

CREAMY DILL SAUCE FOR SALMON OR TROUT | RECIPETIN EATS

See details

15 POPULAR GRILLED SALMON RECIPES - THE SPRUCE EATS

See details

THE BEST DILL SAUCE FOR SALMON | MONTANA HAPPY

See details

OVEN BAKED SALMON WITH LEMON CREAM SAUCE

See details

45 SALMON RECIPES TO MAKE FOR DINNER | TASTE OF HOME

Apr 22, 2019 · Lemon-Dill Salmon Packets Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless—and …
From tasteofhome.com

See details

POACHED SALMON RECIPE {WHITE WINE AND DILL} - HEALTHY ...

Jul 27, 2021 · Place the salmon fillets, skin side down, on top of the dill. Sprinkle them with salt, pepper, and garlic powder. Cover the pan tightly and poach the fish until cooked through, 5-10 minutes.
From healthyrecipesblogs.com

See details

ONE PAN LEMON HERB SALMON AND ZUCCHINI - DAMN DELICIOUS

Jun 19, 2015 · Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together brown sugar, lemon juice, Dijon, garlic, dill, oregano, thyme and rosemary; season with salt and pepper, to taste.
From damndelicious.net

See details

THE BEST SALMON RECIPES | MARTHA STEWART

May 27, 2020 · A spectacular one-dish party entrée, the fish is roasted in the same dish as the crispy potatoes nestled underneath. Its jewel-like color comes from the marinade of grated beets, fresh dill, horseradish, and lemon zest which also gives the salmon deep flavor.
From marthastewart.com

See details

SALMON RECIPES | MARTHA STEWART

Made entirely in one-dish, this nutritious skillet supper layers almond-studded basmati rice, tender florets of romanesco (a relative of both broccoli and cauliflower), and buttery fillets of heart-healthy salmon. Fresh lemon, dill, and cilantro brighten the plate.
From marthastewart.com

See details