DAIRY FREE PUMPKIN PIE RECIPE RECIPES

Name: Egg-Free, Dairy-Free Pumpkin Pie
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 9-inch gluten-free pie crust, baked and cooled; 1 (13.5 ounce) can coconut milk, divided (unsweetened); 3/4 cup granulated sugar; 4 tablespoons cornstarch; 1 3/4 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 (15 ounces) can pure pumpkin

EGG-FREE, DAIRY-FREE PUMPKIN PIE RECIPE - GLUTEN-FREE BAKING

Egg-Free, Dairy-Free Pumpkin Pie Recipe - Gluten-Free Baking image

Easy to make Egg-Free and Dairy-Free Pumpkin Pie Recipe. Perfect for Thanksgiving. Filling tastes like classic pumpkin pie with the texture of pudding (or soft custard).

Provided by Elizabeth

Total Time 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 9-inch gluten-free pie crust, baked and cooled
1 (13.5 ounce) can coconut milk, divided (unsweetened)
3/4 cup granulated sugar
4 tablespoons cornstarch
1 3/4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (15 ounces) can pure pumpkin

Steps:

In a medium saucepan, combine 1 1/2 cups coconut milk and granulated sugar. Bring to a boil over medium-high heat.
In a small bowl, whisk together cornstarch and remaining 1/4 cup coconut milk. Whisk cornstarch mixture into hot coconut-sugar mixture.
Continue whisking and cook until filling boils and thickens. Add pumpkin pie spice and salt. Whisk to combine. Reduce heat to low. Add pumpkin. Whisk until thoroughly combined.
Spoon filling into prepared pie crust. Press plastic wrap onto the top of the pie or a skin will form. Chill pie overnight before serving.

Nutrition Facts : Calories 249 kcal, ServingSize 1 serving

SUGAR-FREE PUMPKIN PIE RECIPE: HOW TO MAKE IT

Sugar-Free Pumpkin Pie Recipe: How to Make It image

Even those on restricted diets should be able to enjoy a good piece of pie once in a while. This creamy, wonderful sugar-free pumpkin pie is a treat for the whole family. Folks are shocked to discover it's sugar-free and low in fat. —Marijean Ackers, Riverside, California

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups cold fat-free milk
2 packages (1.5 ounces each) sugar-free instant vanilla pudding mix
1 can (15 ounces) pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 reduced-fat graham cracker crust (6 ounces)
Reduced-fat whipped topping, optional

Steps:

In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Stir in pumpkin and spices until blended. Pour into crust. , Cover and refrigerate 2 hours or until firm. If desired, garnish with whipped topping and sprinkle with cinnamon.

Nutrition Facts : Calories 181 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 33g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch

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