MACARONI AND CHEESE MEAT RECIPES

SOUTHERN MACARONI AND CHEESE PIE RECIPE | ALLRECIPES

Southern Macaroni and Cheese Pie Recipe | Allrecipes image

Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.

Provided by dameionec

Categories Baked Macaroni and Cheese

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

cooking spray
2 cups uncooked elbow macaroni
½ cup butter
2 (12 ounce) cans evaporated milk
1 tablespoon ground black pepper
3 eggs
1 teaspoon salt
4 cups shredded Cheddar cheese
1 pinch paprika, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Spray a 9x13-inch casserole dish with cooking spray.
Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
Gently mix salt and cooked macaroni into the sauce and stir to combine.
Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
Bake in the preheated oven until casserole is bubbling, about 20 minutes.

Nutrition Facts : Calories 620.5 calories, CarbohydrateContent 29.8 g, CholesterolContent 197.3 mg, FatContent 43.1 g, FiberContent 1.1 g, ProteinContent 29 g, SaturatedFatContent 26.4 g, SodiumContent 919.1 mg, SugarContent 9.8 g

MACARONI AND CHEESE – INSTANT POT RECIPES

Macaroni and Cheese – Instant Pot Recipes image

This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.

Provided by Coco Morante

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound elbow macaroni
4 cups chicken broth (or vegetable broth, low sodium)
3 tablespoons unsalted butter
12 ounces sharp Cheddar cheese (shredded, 3 cups tightly packed)
1/2 cup Parmesan cheese (shredded, about 2 ounces)
1/2 cup sour cream
1 1/2 teaspoons yellow mustard
1/8 teaspoon cayenne pepper

Steps:

Combine the macaroni, broth, and butter in the Instant Pot.
Secure the lid and set the Steam Release to Sealing. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Perform a quick release by moving the Steam Release to Venting.
Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.

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