MACADAMIA OIL COOKING RECIPES

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MACADAMIA NUT AND WHITE CHOCOLATE CHIP COOKIES | BETTER ...



Macadamia Nut and White Chocolate Chip Cookies | Better ... image

If you're craving cocoa, try this same recipe with semisweet or milk chocolate pieces instead of white chocolate.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 48 minutes

Prep Time 40 minutes

Yield about 60 cookies

Number Of Ingredients 11

½ cup butter, softened
½ cup shortening or vegetable oil
1 cup packed brown sugar
½ cup granulated sugar
½ teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla
2 ¾ cups all-purpose flour
1 12 ounce package (2 cups) white baking pieces
1 3.5 ounce jar macadamia nuts, chopped

Steps:

  • Preheat oven to 375 degrees F. In a large bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the chocolate pieces, and nuts.
  • Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 8 to 9 minutes or just until edges are light brown. Cool on cookie sheets for 2 minutes. Transfer to wire racks; cool.

Nutrition Facts : Calories 99 calories, CarbohydrateContent 13 g, CholesterolContent 11 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 45 mg, SugarContent 8 g

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From nutstop.com
See details


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